{"title":"Botanical print and poster 50x70","description":"\u003ch3 data-start=\"175\" data-end=\"633\"\u003eThe elegance of illustrated fruit within reach\u003c\/h3\u003e\n\u003cp data-start=\"175\" data-end=\"633\"\u003eAdd a touch of natural elegance to your home with our \u003cstrong data-start=\"256\" data-end=\"283\"\u003e50x70 botanical print\u003c\/strong\u003e collection, an invitation to rediscover the beauty of fruits through 19th-century scientific art. Inspired by the original plates from Poiteau and Turpin's \u003cem data-start=\"417\" data-end=\"446\"\u003eTraité des arbres fruitiers\u003c\/em\u003e, these works combine botanical precision and artistic refinement to create unique \u003cstrong data-start=\"548\" data-end=\"580\"\u003ebotanical fruit posters\u003c\/strong\u003e, both decorative and rich in history.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"994\"\u003eDesigned to easily fit into any space, our \u003cstrong data-start=\"697\" data-end=\"726\"\u003e50x70 botanical prints\u003c\/strong\u003e offer an ideal format: large enough to catch the eye, yet accessible and easy to frame as you wish. Whether in a living room, kitchen, office, or bedroom, they bring a soft, authentic, and timeless atmosphere.\u003c\/p\u003e\n\u003cp data-start=\"1753\" data-end=\"2072\"\u003eBeyond their aesthetic dimension, these works tell a story: that of a scientific gaze upon nature, at a time when illustration was essential for transmitting knowledge. Each \u003cstrong data-start=\"1963\" data-end=\"1993\"\u003ebotanical fruit poster\u003c\/strong\u003e thus becomes an object of curiosity, a bridge between art, science, and heritage.\u003c\/p\u003e","products":[{"product_id":"abricot-albergier-franc-affiche-botanique-50-70-cm","title":"Apricot Albergier Franc - Botanical poster 50x70 cm","description":"\u003ch2\u003e\n\n\u003cem\u003eArmeniaca mera\u003c\/em\u003e - Albergier Franc Apricot Tree\u003c\/h2\u003e\n\u003cp\u003eThe Albergier Franc holds a unique place in French fruit history: Poiteau and Turpin considered it to be \u003cstrong\u003ethe original type of all apricot trees\u003c\/strong\u003e, the only variety capable of reproducing faithfully from seed, whereas other cultivars lose their qualities.\u003c\/p\u003e\n\u003cp\u003eCultivated for centuries around Tours, this remarkable tree retained all its virtues in this privileged region, producing a fruit with a well-established reputation among 19th-century connoisseurs.\u003c\/p\u003e\n\u003cp\u003eThe Albergier Franc is distinguished by \u003cstrong\u003eits uniquely recognizable habit\u003c\/strong\u003e: slender buds, small leaves that are neither flat nor grooved, often with auricles at the base and borne on a petiole adorned with purplish glands.\u003c\/p\u003e\n\u003cp\u003eIts flowers, more modest than those of the common apricot, produce medium-sized fruits reaching 50 millimeters in diameter. Ripening in mid-August, they acquire \u003cstrong\u003ea beautiful golden yellow color\u003c\/strong\u003e, their skin reddens in the sun and cracks slightly. But it is inside that their true distinction lies: a \u003cstrong\u003ered, firm flesh, enhanced by a pleasantly vinous juice\u003c\/strong\u003e which, according to Poiteau himself, made them far superior to the common apricot.\u003c\/p\u003e\n\u003cp\u003eThis exceptional taste quality explains why nurserymen of the time particularly sought out the most flavorful specimens produced from seeds.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003cbr\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58188318540160,"sku":"09886250-c51b-4dbb-af37-505833d5489a","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/9a0fca15-410b-4e66-ace6-9afd4fcae973.jpg?v=1780309151"},{"product_id":"abricot-commun-affiche-botanique-fine-art-50-70-cm","title":"Common Apricot - Botanical Fine Art Print 50x70 cm","description":"\u003ch2\u003e\n\n\u003cem\u003eArmeniaca communis\u003c\/em\u003e - Common Apricot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe common apricot tree is the largest of the apricot trees\u003c\/strong\u003e, but not the most fertile, contrary to what Duhamel claimed.\u003c\/p\u003e\n\u003cp\u003ePierre-Antoine Poiteau, a keen observer, noted in 1846 that this tree bears less fruit than its cousins and remains vulnerable to late spring frosts, which are true arbiters of the abundance or scarcity of harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts fruits, picked in mid-July, turn yellow upon ripening without ever reddening under the Parisian sun\u003c\/strong\u003e, revealing a flesh often bland when exposed to the open air, but more fragrant when the tree is espaliered.\u003c\/p\u003e\n\u003cp\u003eThe common apricot tree is distinguished by its\u003cstrong\u003e large, flat, beautiful green leaves, often heart-shaped and wider than they are long\u003c\/strong\u003e. Their rounded teeth are finer than those of the peach-apricot, and the short, often red petiole bears a variable number of glands.\u003c\/p\u003e\n\u003cp\u003eFruit-bearing branches can have up to five flower buds around a wood bud. The medium-sized flowers open in a well-rounded saucer shape.\u003c\/p\u003e\n\u003cp\u003eThe fruit, almost as large as the peach-apricot but less flattened, reaches 54 millimeters in height and 58 in diameter. Its skin yellows without turning red, sometimes slightly scabby – a paradoxical sign of quality.\u003c\/p\u003e\n\u003cp\u003eExposure and humidity significantly influence its taste: when espaliered, it becomes larger and yellower, but loses flavor.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eplate is taken from Poiteau and Turpin's \u003ci\u003eTraité des Arbres Fruitiers\u003c\/i\u003e\u003c\/strong\u003e, a fruit encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003cbr\u003eIt combines the rigor of scientific drawing with a rare artistic sensitivity, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color Giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, sharp, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58188326797696,"sku":"18cb3bcf-df0a-4341-b1dd-d6b740bc3a38","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/90fdf7fd-5bc0-40ee-988f-a5f342c89c1b.jpg?v=1780309219"},{"product_id":"abricot-peche-affiche-botanique-50x70cm","title":"Apricot-Peach - Botanical print 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eArmeniaca Macrocarpa\u003c\/em\u003e - Peach Apricot\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Of all the known apricots, this one is certainly the largest and the best\"\u003c\/em\u003e: this is how Pierre-Antoine Poiteau introduces the Peach Apricot in his \u003cem\u003ePomologie Française\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eLong confused with the Nancy Apricot, this exceptional fruit is distinguished by a \u003cstrong\u003eunique characteristic in the plant kingdom: its pit has a longitudinal tube that can be traversed by a pin\u003c\/strong\u003e. This anatomical singularity, combined with its remarkable size and incomparable fragrance, makes it the aristocrat of the orchard.\u003c\/p\u003e\n\u003cp\u003eThe Peach Apricot tree is easily recognized by its characteristic habit and foliage. Grown as an espalier in the south, \u003cstrong\u003eit produces voluminous, beautiful yellow fruits\u003c\/strong\u003e, smooth and regular, but sometimes pasty and flavorless. In the open, provided the spring is mild, it reveals its true character: \u003cstrong\u003efirm, tanned, dark red on the sun-exposed side\u003c\/strong\u003e, rough on the surface. \u003cstrong\u003eIts flesh then takes on a saffron yellow hue\u003c\/strong\u003e and is filled with a fragrant, pleasantly acidic juice, with an incomparable flavor. Fragile in the face of climatic excesses, both drought and prolonged rain, this rare fruit requires patience and expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts early flowering, with large white blossoms, contrasts with its late maturity, around August 15th\u003c\/strong\u003e, when other varieties have already passed.\u003c\/p\u003e\n\u003cp\u003eThis plate is extracted from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003cbr\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates of the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe reference for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\nShipped in a \u003cb\u003erigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58188329255296,"sku":"2a7aca02-724d-4cfe-92f8-c6b9d477472b","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/dbd0821d-cbaf-4f07-8b3c-1c2cc32ddaa0.jpg?v=1780309305"},{"product_id":"abricot-precoce-affiche-botanique-50x70cm","title":"Abricot Précoce - Affiche botanique 50x70cm","description":"\u003ch2\u003e\n\u003cem\u003eArmeniaca præcoæ\u003c\/em\u003e, Abricot Précoce\u003c\/h2\u003e\n\u003cp\u003eDès le 25 juin, les jardiniers de Montreuil apportaient aux marchés parisiens ce petit abricot prisé pour sa précocité exceptionnelle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivé en espalier contre les murs exposés au soleil, \u003c\/strong\u003ecueilli encore croquant avant pleine maturité, \u003cstrong\u003el'Abricot Précoce incarnait au XIXe siècle le luxe des primeurs et le savoir-faire des arboriculteurs franciliens\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePoiteau nous restitue avec précision ce fruit modeste mais recherché, témoin d'une époque où la course aux premières récoltes faisait la fierté des vergers d'Île-de-France.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eL'Abricotier Précoce \u003cstrong\u003ese distingue par sa taille modérée et ses bourgeons verts\u003c\/strong\u003e qui ne rougissent qu'après la fructification.\u003c\/li\u003e\n\u003cli\u003eSes \u003cstrong\u003egrandes feuilles cordiformes, d'un beau vert\u003c\/strong\u003e, portent de petites dents arrondies et des nervures majoritairement alternes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLes fleurs\u003c\/strong\u003e, d'environ 27 millimètres de diamètre, offrent un calice rouge ponctué de points plus foncés, tandis que leurs pétales blancs, arrondis et crénelés, dépassent les étamines. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLe fruit \u003c\/strong\u003elui-même reste petit (27 à 34 millimètres de diamètre) arrondi, déprimé aux deux extrémités, marqué d'un sillon latéral qui s'atténue vers le sommet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSa peau \u003c\/strong\u003elégèrement pubescente \u003cstrong\u003ese teint d'un jaune lumineux à maturité, rehaussé d'un rouge vif côté soleil. \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSon \u003cstrong\u003enoyau ovale et lisse \u003c\/strong\u003erenferme une amande. Récolté avant complète maturité, il développe néanmoins une bonne odeur et une chair ferme appréciée des gourmets parisiens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCette planche est extraite du \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e de Poiteau et Turpin, encyclopédie botanique publiée entre 1807 et 1835\u003c\/strong\u003e, référence majeure de l'illustration naturaliste du XIXe siècle. Elle associe la rigueur du dessin scientifique à une sensibilité artistique rare, caractéristique des grandes planches de l'âge d'or de la botanique illustrée.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eImpression, support, expédition\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eChaque affiche est tirée en \u003cb\u003eimpression giclée 12 couleurs\u003c\/b\u003e, \u003cb\u003ela référence des ateliers d'art\u003c\/b\u003e pour la restitution des tons fins, des dégradés subtils et des détails botaniques les plus délicats.\u003c\/li\u003e\n\u003cli\u003eGrammage 200 g\/m², finition mate douce, épaisseur 0,26 mm : \u003cb\u003eun rendu proche de la gravure originale\u003c\/b\u003e, net, sans reflet, conçu pour l'accrochage.\u003c\/li\u003e\n\u003cli\u003eImprimée sur \u003cb\u003epapier certifié FSC\u003c\/b\u003e, tirée à l'unité à la commande.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExpédiée sous tube rigide de protection\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58192404119936,"sku":"683730b3-6cdc-4be1-bbc4-2e92fb749abe","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/408bbf1d-5491-488f-a38b-58244788558d.jpg?v=1780380208"},{"product_id":"cerise-belle-de-choisy-affiche-botanique-50x70cm","title":"Belle de Choisy Cherry - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCerasus Gondouini\u003c\/em\u003e - Belle de Choisy Cherry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBorn around 1760 in the royal gardens of Choisy\u003c\/strong\u003e, this exceptional cherry owes its existence to the patient work of M. Gondouin, gardener to Kings Louis XV and Louis XVI. This methodical man sowed every seed from the fruits served at the royal table and only grafted the resulting trees after their first fruiting. From this rigorous practice, the Belle de Choisy was born, considered by its contemporaries to be the best cherry of the season.\u003c\/p\u003e\n\u003cp\u003eThis rare variety is distinguished by its \u003cstrong\u003erounded fruits, 23 to 25 millimeters in diameter\u003c\/strong\u003e, hanging from long slender stems. \u003cstrong\u003eIts thin, shiny, and translucent skin, initially amber yellow, takes on a delicate light red hue under the sun's action\u003c\/strong\u003e, while fruits in the shade retain their golden color. The white or slightly reddish flesh under the skin contains an \u003cstrong\u003eabundant water of remarkable sweetness\u003c\/strong\u003e. The tree, straight and slender, bears oval dark green leaves with a characteristic purplish-red petiole. The flowers, pure white when they bloom, turn pink as they fade, borne in groups of 4 to 6 on long divergent peduncles. \u003cstrong\u003eRipening in late June, this cherry remained unavailable in Parisian markets due to its low production, reserved for the most refined tables.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Poiteau and Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration. It combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58192410411392,"sku":"311240f2-2900-4912-9ba7-87d5c74a1ab1","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/c232fdb4-7d6c-482f-b8d2-28935f7a7c2b.jpg?v=1780381689"},{"product_id":"cerise-anglaise-affiche-botanique-50-70-cm","title":"English Cherry - Botanical Poster 50×70 cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCerasus sativa multifera\u003c\/em\u003e - English Cherry\u003c\/h2\u003e\n\u003cp\u003e\"One of the most beautiful and best species,\" wrote Poiteau in 1846, not without a touch of astonishment at the rarity of this nonetheless exceptional cherry tree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe English Cherry indeed combines everything one could expect from an elite fruit: beautiful habit, abundant flowering, remarkable taste quality\u003c\/strong\u003e. Its only flaw? A too brief season. All English cherries disappear at the beginning of July, when common varieties still persist for another month. This early ripening perhaps explains why it never supplanted the Montmorency \"which irritate the teeth and tear the throat,\" in the uncompromising words of the botanist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis cherry tree is distinguished first by its elegance\u003c\/strong\u003e: medium-sized, with a regular and harmonious habit, it displays straight, sparsely branched, almost vertical branches.\u003c\/p\u003e\n\u003cp\u003eIts inverted oval leaves, dark green on top and pale underneath, measure three to four inches. \u003cstrong\u003eIn spring, it is covered with a profusion of white flowers\u003c\/strong\u003e thirteen lines in diameter, borne on long peduncles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe resulting fruit is strikingly beautiful\u003c\/strong\u003e: eleven lines high, a luminous crimson red turning reddish-brown at full maturity. Its blood-red flesh delivers a sweet, pleasant water, totally devoid of acidity, a rare quality that makes it a fruit of choice. The cherry ripens at the end of June, borne on a long, elegant stem.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration. 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The flowers, among the earliest of bigarreau cherries, bloom in clusters of five, pure white, carried on coppery peduncles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruit\u003c\/strong\u003e itself, compressed on two sides, \u003cstrong\u003echanges from yellowish-white to marbled red before reaching a deep, almost black crimson.\u003c\/strong\u003e Its crisp, intense purple-red flesh requires perfect ripeness, mid-July, to reveal its full flavor and lose its initial bitterness.\u003c\/p\u003e\n\u003cp\u003eThe large, swollen stone testifies to the vegetative power of this collector's variety.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates of the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, material, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color Giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, sharp, without reflections, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58192420798848,"sku":"f56d495c-5efe-40c2-9b8d-19b495787d2e","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/b5445757-6b1a-4175-bb92-c8b5d1dac2b1.jpg?v=1780381575"},{"product_id":"cerise-bigarreau-noir-affiche-botanique-50x70cm","title":"Black Cherry - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCerasus bigarella francofurtensis\u003c\/em\u003e - Black Bigarreau Cherry\u003c\/h2\u003e\n\u003cp\u003eFirst described by Poiteau in 1807, the \u003cstrong\u003eBlack Bigarreau Cherry\u003c\/strong\u003e remains one of the most exclusive and flavorful varieties in French pomology.\u003c\/p\u003e\n\u003cp\u003eFirst noticed in 1805 in M. Carrier's garden in Ville-d'Avray, it was later popularized by a nurseryman from Vitry with an evocative nickname: Chatenay known as \"Magnifique,\" renowned as much for his expertise as for his art of collecting rare fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirm and crisp flesh, shiny black skin, purplish juice that stains the fingers\u003c\/strong\u003e: this cherry embodies gustatory excellence and botanical rarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tree is distinguished by its upright habit, its well-nourished and non-drooping branches\u003c\/strong\u003e, unlike other bigarreau cherry trees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts leaves, a deep dark green\u003c\/strong\u003e, are oval-elliptic, edged with hairs on the veins, borne on a reddish petiole adorned with even redder glands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach tawny and robust fruit bud gives rise to three delicate white flowers, with petals sometimes notched in a heart shape\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fruit, 22 millimeters long, wider towards the stem, hangs from a 54 millimeter pedicel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts purplish, mottled, firm, and juicy flesh offers an exceptional flavor\u003c\/strong\u003e. Ripening in late June, this cherry is among the best of its kind.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003cbr\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color Giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea finish close to the original engraving\u003c\/b\u003e, sharp, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58192424567168,"sku":"047397e1-8956-4375-b0d9-e3d4bdf7981c","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/e77b33be-8fc1-492d-bf2b-d07758f455f1.jpg?v=1780381598"},{"product_id":"cerise-commune-dite-la-grosse-affiche-50x70cm","title":"Common Cherry, known as La Grosse - Poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCerasus communis\u003c\/em\u003e var., Common Cherry known as La Grosse.\u003c\/h2\u003e\n\u003cp\u003eIn the 19th century, growers in the Paris region referred to several varieties as \"Common Cherry,\" distinguishing them less by their botanical characteristics than by their successive ripening times.\u003c\/p\u003e\n\u003cp\u003eThis commercial logic allowed them to supply the capital's markets for three consecutive months. Among these varieties, La Grosse was cultivated mainly in Sceaux, Fontenay-aux-Roses, Châtenay, and Verrières, alongside its cousin La Madeleine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Grosse is an early cherry, as large as the famous Montmorency, but much more generous in yield\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tree bears an remarkable abundance of fruit every year, making it a prized variety among producers speculating on Parisian markets.\u003c\/p\u003e\n\u003cp\u003eIt is distinguished by a generally shorter stem than La Madeleine and a slightly earlier ripening. Only the trained eyes of merchants could recognize it among the profusion of common cherries that cluttered the stalls of the season.\u003c\/p\u003e\n\u003cp\u003ePoiteau describes it as a \"beautiful and good cherry,\" testifying to its taste and aesthetic qualities.\u003c\/p\u003e\n\u003cp\u003eThis plate is extracted from Poiteau and Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration. It combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color Giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58192451273088,"sku":"218db5c9-4a17-4f92-b1a0-90c27d15d56f","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/d2a3acf8-7dc3-47ee-8fce-6677d750bda4.jpg?v=1780382291"},{"product_id":"cerise-hative-affiche-botanique-50x70cm-fine-art","title":"Early Cherry - Botanical Print 50x70cm Fine Art","description":"\u003ch2\u003e\n\n\u003cem\u003eCerasus propera\u003c\/em\u003e - Early Cherry Tree\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAt the beginning of the 19th century, the Early Cherry Tree intrigued Parisian botanists\u003c\/strong\u003e. Duhamel du Monceau struggled to distinguish it from common cherry trees, while Le Berriays did not recognize it in the orchards of Nanterre and Poissy… where it nevertheless proliferated.\u003c\/p\u003e\n\u003cp\u003eThis confusion reveals a particularity: this cherry tree is cultivated only by suckers, never by grafting, otherwise it risks losing its legendary precocity and the delicacy of its fruits. A lesson learned the hard way by the gardeners of Colombes who tried to graft it.\u003c\/p\u003e\n\u003cp\u003eA unique variety of common cherry tree,\u003cstrong\u003e the Early Cherry Tree is distinguished by its dwarf habit, rarely more than 4 to 5 meters high, and its remarkable precocity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMultiplied exclusively by root suckers, it forms small trees with flattened tops, short and robust branches, capable of producing as soon as they reach one meter in height.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts cherries, a very bright red, round and slightly flattened at both ends, measure 23 to 25 millimeters in diameter.\u003c\/strong\u003e Initially tart, they acquire a perfect balance between sweetness and vivacity when ripe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruit ripens in mid-June in the ground, making it one of the first cherries of the season\u003c\/strong\u003e. Widely cultivated around Paris (Puteaux, Neuilly, Courbevoie), this cherry tree requires warm, light soils to retain its exceptional qualities.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Poiteau and Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a fruit encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe reference in art workshops\u003c\/b\u003e for the reproduction of fine tones, subtle gradations, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58192451568000,"sku":"99b5ff62-4967-4d93-b458-fc0865dd6cd1","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/12f157e9-bf6c-4f87-8e88-ecf880e39909.jpg?v=1780382461"},{"product_id":"cerise-royale-hative-affiche-botanique-50x70cm","title":"Royal Early Cherry - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCerasus regalis præcocæ\u003c\/em\u003e - Early Royal Cherry\u003c\/h2\u003e\n\u003cp\u003eIn the 18th century, this prestigious cherry was given English nicknames \"Cherry Duke\" and \"May Duke\".\u003c\/p\u003e\n\u003cp\u003eHowever, as early as 1767, the Chartreux nursery referred to it by its French name, Cerise royale ancienne (Ancient Royal Cherry), highlighting its nobility and ancient origins.\u003c\/p\u003e\n\u003cp\u003eThis appellation reflects gardeners' enthusiasm for a fruit that, according to Poiteau, should be left to ripen until \"almost black\" to reveal its full excellence – a patience that the hurried Parisians of the 19th century already refused to observe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Royal Cherry tree is a vigorous tree with thick, short branches\u003c\/strong\u003e, initially upright then horizontal, bearing remarkably thick, glossy yellowish-green buds, turning coppery in the sun.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003enumerous, oval, and thick leaves, a beautiful green on top and velvety underneath\u003c\/strong\u003e, measure three to four inches.\u003c\/p\u003e\n\u003cp\u003eThe conical, reddish fruit buds give rise to three to six large white flowers that redden as they fade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruit, large and rounded, depressed at both poles, measures 22 to 24 mm in diameter\u003c\/strong\u003e. Its \u003cstrong\u003eglossy skin, initially brownish-red, becomes almost black at full maturity\u003c\/strong\u003e. The flesh, calendula-colored then blackish-purple, offers a sweet and very pleasant juice, with a slight bitterness reminiscent of sour cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe mid-July in the open, as early as mid-June when espaliered\u003c\/strong\u003e, this cherry was often picked too early due to impatience, a regrettable habit that deprived one of an excellent fruit.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea finish close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58192451600768,"sku":"8d498ee5-af9c-4e31-80e2-dfa4ff954d5e","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/c96104ae-5db0-4ecc-abda-3e058ee20037.jpg?v=1780382514"},{"product_id":"chataignier-ordinaire-affiche-botanique-50x70cm","title":"Common Chestnut - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCastanea vulgaris\u003c\/em\u003e, Sweet Chestnut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe sweet chestnut once graced the woods of Montmorency and Meudon with its majestic stature\u003c\/strong\u003e, the elegance of its leaves, and its long spikes of yellowish flowers that bloomed in mid-July, despite their not-so-pleasant scent.\u003c\/p\u003e\n\u003cp\u003eIn the Parisian climate, \u003cstrong\u003eits fruits ripened in October and November\u003c\/strong\u003e, encased in their famous spiny husk which opened at the first frosts to release two or three chestnuts.\u003c\/p\u003e\n\u003cp\u003ePoiteau slyly notes that these fruits, reserved for children and wild animals, always found takers despite their defensive prickles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet chestnut flowers, axillary and rarely terminal, emerge with the year's growth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts fruit ripens late\u003c\/strong\u003e: in cold autumns, the husk sometimes falls closed, its chestnuts still trapped inside.\u003c\/p\u003e\n\u003cp\u003eThe following spring, \u003cstrong\u003earound April, the flesh of the chestnuts undergoes a natural fermentation that makes it sweeter\u003c\/strong\u003e before losing its taste qualities.\u003c\/p\u003e\n\u003cp\u003eIf Lyon marron varieties are grafted onto the common sweet chestnut, larger chestnuts are obtained, but never true marrons, whose storage was located in Limours, seven leagues from Paris.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tree grows faster than the oak and resembles it in its wood when young\u003c\/strong\u003e, but after fifty or sixty years, its woody layers easily exfoliate, making it unsuitable for large timber framing.\u003c\/p\u003e\n\u003cp\u003eFortunately, \u003cstrong\u003ethe sweet chestnut thrives in the most ungrateful soils: sterile sands, uncultivable slopes\u003c\/strong\u003e. Cultivated as coppice, cut every ten or twenty years for barrel hoops, vine stakes, or light frameworks, it constitutes a valuable resource.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thick: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58197182873984,"sku":"18c2089c-06a4-4953-8d3f-57eede65d680","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/917e7121-8787-4e0a-bbfb-e0e24ccbf6ca.jpg?v=1780430727"},{"product_id":"fraise-ananas-affiche-50x70cm","title":"Strawberry Pineapple - Poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eFragaria grandiflora\u003c\/em\u003e - Pineapple Strawberry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHere is one of the most mysterious strawberries of the \u003cspan style=\"font-variant: small-caps;\"\u003e19th\u003c\/span\u003e century\u003c\/strong\u003e: celebrated by all, known by few, and so often confused with its cousins from Carolina or Bath that Poiteau himself lamented its rarity around Paris.\u003c\/p\u003e\n\u003cp\u003eYet, the Pineapple Strawberry possesses an unmistakable distinguishing feature: its pedicel thickens into a club shape as it approaches the fruit, a unique botanical characteristic among all strawberry varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pineapple strawberry plant is recognized by its compact habit, less elongated than that of the Carolina\u003c\/strong\u003e. Its short, hairy, often reddish petioles at the base, bear large oval leaflets, glaucous underneath and bluish dark green on top, bordered by rounded teeth ending in a fine reddish tip.\u003c\/p\u003e\n\u003cp\u003eThe floral scapes, short and hairy, produce flowers, the first of which sometimes have six or seven petals. After flowering, the fruit-bearing pedicels bend and considerably swell towards the fruit, a peculiarity unique to this species.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruit itself, a vivid scarlet red, is distinguished by its seeds nestled in deep indentations\u003c\/strong\u003e, rather than protruding. At full ripeness, in early June, its firm flesh and rich aroma make it a superior strawberry to the Carolina, even if the pineapple scent that gives it its name remains, according to Poiteau, \"uncertain or inconstant.\"\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is produced using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging. \u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually upon order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58197202698624,"sku":"fc7b57b9-1615-42bd-b5b5-3227730041f8","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/950d8e00-de44-4b7b-9f25-cc5a7c2b2c6c.jpg?v=1780430807"},{"product_id":"figue-de-bordeaux-affiche-botanique-50x70cm","title":"Bordeaux Fig - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eFicus Burdigalensis\u003c\/em\u003e Poit. et Turp. - Bordeaux Fig\u003c\/h2\u003e\n\u003cp\u003eIn the 17th century, La Quintinye, gardener to Louis XIV, recommended growing only two varieties of white figs for the royal table. However, some purple figs deserved to be an exception.\u003c\/p\u003e\n\u003cp\u003eAmong them, \u003cstrong\u003ethe Bordeaux Fig, also called Goureau or Pear-Fig, gained prominence\u003c\/strong\u003e despite the nomenclatural controversies that plagued botanists and pomologists for two centuries.\u003c\/p\u003e\n\u003cp\u003eThe Bordeaux fig tree is distinguished by its slender habit, less bushy than that of white-fruited varieties. Its deeply lobed leaves allow it to be recognized from a distance; closer up, one observes that some have a glabrous petiole while others are hairy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruit, not abundant during the summer harvest, is generous in autumn,\u003c\/strong\u003e a preferred period for its cultivation in the Parisian climate.\u003c\/p\u003e\n\u003cp\u003eAlways elongated in a pear shape, \u003cstrong\u003ethe fig has a greenish skin near the stem and a purple skin\u003c\/strong\u003e over the rest of its surface, marked with grooves and white or yellow spots.\u003c\/p\u003e\n\u003cp\u003eIts purplish flesh under the skin turns tawny inside, while the seeds take on tawny and reddish hues. \u003cstrong\u003ePoiteau frankly notes that its succulence divides enthusiasts, with some finding it excellent, others more reserved\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Poiteau and Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a fruit encyclopedia published between 1807 and 1835, a major reference in 19th-century pomological illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for reproducing fine tones, subtle gradients and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, sharp, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58197207908736,"sku":"c9b17ab4-a2e6-4a0c-a903-90bbe2bc1a37","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/63230936-ea66-4c4a-8b89-5b0273854351.jpg?v=1780430831"},{"product_id":"citron-balotin-affiche-botanique-50x70cm","title":"Balotin Lemon - 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Without male flowers for fertilization, the Brest gardeners devised a daring solution: planting Carolina strawberries between the rows to achieve \"adulterous fertilization.\" This horticultural stratagem made the \u003cstrong\u003eChilean Strawberry one of the most fascinating botanical curiosities of the 18th century\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Chilean Strawberry is immediately recognizable: a thick, short stem, few, thick, silky, and whitish leaves with rounded leaflets. \u003cstrong\u003eIts remarkably thick flower stalks bear large flowers with 6-10 petals\u003c\/strong\u003e instead of the usual 5.\u003c\/p\u003e\n\u003cp\u003eThe fruit, yellowish-white washed with vermilion in the sun, has a shiny surface and seeds lodged in deep indentations.\u003c\/p\u003e\n\u003cp\u003eIts firm, white, and slightly vermilion flesh gives off a pleasant scent in favorable years. \u003cstrong\u003eUnique particularity: while all strawberry plants incline their fruits towards the ground at maturity, this one holds them vertically\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA delicate crop, it requires well-drained clay-siliceous soil or heather soil, a south-facing exposure, and loses its leaves in winter; rare behavior for strawberry plants.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed in \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, sharp, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, produced individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58197383905664,"sku":"df057318-abbb-4d82-a9e6-ac86c0ce1208","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/c5358374-c21a-4ada-8007-201fe25da8ed.jpg?v=1780432069"},{"product_id":"framboisier-a-fruit-rouge-affiche-50x70cm","title":"Red Raspberry Bush - 50x70cm Poster","description":"\u003ch2\u003e\n\n\u003cem\u003eRubus Idaeus\u003c\/em\u003e, Red-fruited Raspberry\u003c\/h2\u003e\n\u003cp\u003eContrary to what its Latin name suggests, the raspberry bush is not confined to the ancient Mount Ida. According to the scholar Suidas, all places offering a vast perspective were called \u003cem\u003eIda\u003c\/em\u003e, whether seen from afar or revealing beautiful views to travelers.\u003c\/p\u003e\n\u003cp\u003eThe raspberry bush, meanwhile, spontaneously colonizes clearings and edges of freshly cut forests, whether at altitude or on the plain, a faithful companion of newfound light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivated since antiquity, the raspberry bush has given rise to several varieties with more generous fruits than their wild ancestors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis plate depicts one of these perfected varieties.\u003c\/strong\u003e Its creeping roots produce numerous herbaceous stems each spring, straight, four to five feet high, armed with prickles and tinged with red in the sun. These stems die after fruiting only once, in their second winter, making the raspberry a perennial rather than a true shrub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe alternate leaves consist of five leaflets at the base, three at the top, oval and acuminate, green above, whitish below.\u003c\/strong\u003e In spring, the upper buds develop into small branches bearing discreet white flowers, arranged in panicles. \u003cstrong\u003eThe fruit, an aggregation of small, single-seeded berries, ripens in June, detaching from its central receptacle at perfect maturity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe raspberry then exhales a delicate fragrance, provided it is picked at the right time:\u003c\/strong\u003e too ripe, it becomes insipid and vulnerable to worms.\u003c\/p\u003e\n\u003cp\u003eThis plate is extracted from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates of the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for the rendering of fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thick: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58197390459264,"sku":"18bd63b9-c1fc-4980-861f-b7db5518e0f4","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/0ef2106f-93c2-4ed5-9a1a-75ba7af3dce2.jpg?v=1782390814"},{"product_id":"fraise-capron-abricot-et-capron-framboise-affiche-50x70cm","title":"Capron-Apricot and Capron-Raspberry Strawberry - 50x70cm Poster","description":"\u003ch2\u003e\n\u003cem\u003eFragaria elatior rotunda\u003c\/em\u003e and \u003cem\u003eFragaria elatior favosa\u003c\/em\u003e - Apricot Capron Strawberry and Raspberry Capron Strawberry\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIn 1808\u003c\/strong\u003e, an unexpected discovery revolutionized the Jardin des Plantes in Paris. For twenty years, a mysterious strawberry plant cultivated in the fruit tree school had borne no fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePierre-Antoine Poiteau\u003c\/strong\u003e, a meticulous botanist, \u003cstrong\u003ethen reorganized the collection and introduced the male Capron and the royal Capron\u003c\/strong\u003e. The same year, \u003cstrong\u003ethe sterile strawberry plant was covered with perfect fruits: it was the Raspberry Capron\u003c\/strong\u003e, whose female flowers had simply been waiting to be fertilized to reveal their splendor.\u003c\/p\u003e\u003cp\u003eCaprons form a singular family of strawberry plants with identical foliage, difficult to differentiate outside of fruiting. Most bear exclusively female flowers, depending on the pollen of the male or royal Capron to produce their berries.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eApricot Capron\u003c\/strong\u003e is recognizable by its rounded or ovoid fruit, 2 to 3 centimeters in size, brownish-red when ripe, with prominent seeds that lie flush with the surface without sinking in. Its firm flesh resembles that of the common Capron. The \u003cstrong\u003eRaspberry Capron\u003c\/strong\u003e, on the other hand, has seeds nestled in deep indentations where the flesh subtly bulges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLighter in color, its melting texture releases vinous aromas and a characteristic raspberry scent\u003c\/strong\u003e. 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Transplanted to Montreuil, Charonne, and Bagnolet, this variety produced prodigious fruits that brought fame to the market gardeners of the Île-de-France region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese monstrous strawberries, up to ten times larger than their wild ancestors\u003c\/strong\u003e, bore witness to the horticultural mastery of Parisian cultivators and their intimate knowledge of the laws of nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Montreuil Strawberry required extremely rigorous cultivation.\u003c\/strong\u003e Planted in November from nurseries in Fontenay-aux-Roses, each plant was spaced 50 centimeters apart, watered several times a week, mulched, and had its runners removed during the first year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt was only in the second and third years that the plant offered its extraordinary fruits\u003c\/strong\u003e, before being replaced after six to nine years of intensive cultivation. Without constant care (regular watering, weeding, stolon pruning) the fruits would quickly degenerate, returning to the modest size of wild strawberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese spectacular strawberries, less fragrant than their more regular cousins, nevertheless sold for a premium in Parisian markets, where appearance took precedence over taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of botanical illustration.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58197396914560,"sku":"e931f39f-12b3-40f5-86a6-a2a11902ad60","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/a1b0e8c4-902f-446d-83a1-0f09edc38324.jpg?v=1782483962"},{"product_id":"citronnier-commun-affiche-botanique-50x70cm","title":"Common Lemon Tree - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCitrus limon\u003c\/em\u003e, Common Lemon Tree\u003c\/h2\u003e\n\u003cp\u003eShould we say \"limon\" rather than \"citron\"? \u003cstrong\u003ePoiteau playfully discusses this linguistic quarrel: if we say \"limonade\" (lemonade) and \"limonadier\" (lemonade vendor), why not call the fruit itself \"limon\"?\u003c\/strong\u003e It seems a certain Italian who came to Paris to establish the first lemonade stand imposed his word \"Limonea,\" while, out of national pride, the French kept the name \"citron.\" Thus, \"citronnier\" (lemon tree) and \"limonier\" (lemon tree) are synonyms, but the latter, Poiteau slyly tells us, is better than the former.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe lemon tree is distinctly different from the orange tree in its habit: almost always thorny, it bears long, diverging, and sparsely branched shoots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts leaves, with wingless petioles, and its flowers, tinged with red on the outside and exhaling a very discreet fragrance, make it a distinct species. Its stamens, numbering about twenty and grouped in bundles, classify the genus in the polyadelphia of Linnaeus's sexual system.\u003c\/p\u003e\n\u003cp\u003eAs for the fruit, everyone knows the lemon: its bright yellow color, its characteristic ovoid shape, and the pleasant acidity of its juice. The most highly esteemed lemons are those with the thinnest rind. Inside, the fruit is divided into eight to ten segments filled with vesicles engorged with juice and seeds attached to the central angle of each segment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoiteau specifies that citrus seeds exhibit a rare anatomical complication, which he took care to detail in his plates\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Poiteau and Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalist illustration.\u003cbr\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, Material, Shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe standard for art studios\u003c\/b\u003e for the reproduction of fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, produced individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58197405598080,"sku":"6c80cd73-6879-4da9-9cba-b9078a01d57e","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/7fb82ac6-d44e-42ba-8d49-5f6fcb7e1235.jpg?v=1780432407"},{"product_id":"grenadier-a-fruit-doux-affiche-botanique-50x70cm","title":"Sweet Pomegranate - Botanical Poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003ePunica granatum\u003c\/em\u003e – Sweet Pomegranate\u003c\/h2\u003e\n\u003cp\u003eThe sweet pomegranate owes its name to its juicy fruits, whose \u003cstrong\u003etranslucent kernels, resembling red currants, contain a sweet, abundant, acidic juice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut it is also one of the most beautiful garden ornaments: \u003cstrong\u003eits scarlet flowers bloom continuously from June to September, illuminating the branches with their fleeting petals and golden stamens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA troubling fact noted by Poiteau himself: the stems of double-flowered pomegranates twist with age, as can still be observed on the century-old specimens in the Versailles orangery.\u003c\/p\u003e\n\u003cp\u003eThis shrub produces several flexible, elastic stems from its base, covered with an ash-grey bark. \u003cstrong\u003eIts oblong, shiny, slightly petiolate leaves turn red in autumn.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe small lateral branches end in a dry thorn. The brilliant red flowers grow three or four together at the top of medium-strength branches. The fruit, the pomegranate, is a large, rounded apple, with a thick, leathery skin, yellow dotted with russet, washed with red on the sun-facing side.\u003c\/p\u003e\n\u003cp\u003eThe interior is divided into unequal compartments lined with compressed, angular, translucent kernels, gorged with a delicious juice. \u003cstrong\u003eEach kernel contains an elongated white seed, tasteless but reputed to be astringent.\u003c\/strong\u003e In Paris, under the climate of the time, pomegranates ripened only on the eve of frosts.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates of the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for the rendering of fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, sharp, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203389067648,"sku":"28d55112-1a17-4c68-aabb-c884becb56b1","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/f80921f6-ceb3-4fd0-91de-602fd6f76ddd.jpg?v=1780515163"},{"product_id":"groseille-a-grappe-blanche-affiche-botanique-50x70cm","title":"White Currant - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eRibes racemosa, Fructu albo\u003c\/em\u003e - White Currant\u003c\/h2\u003e\n\u003cp\u003e“I beg the kind reader not to dispute tastes and colors,” wrote Poiteau in 1846 about this white currant.\u003c\/p\u003e\n\u003cp\u003eAn invitation to culinary tolerance that hides a real horticultural debate: in Paris, the acidity of red currants is softened with white ones; in Normandy, the latter are considered too acidic.\u003c\/p\u003e\n\u003cp\u003eThis regional paradox reflects the diversity of terroirs and palates, which even the great Linnaeus could not resolve with his formula on the colors and flavors of fruits.\u003c\/p\u003e\n\u003cp\u003eThe white currant bush is recognized at first glance by a certain paleness that spreads over all its parts. Its epidermis is lighter than that of its red counterpart, its flowers a dirty white, lacking the characteristic red of the colored variety.\u003c\/p\u003e\n\u003cp\u003eThis particularity is also found in strawberries, raspberries, and cherries: the experienced eye of the gardener can predict the color of the upcoming fruit. Less cultivated than the red currant in Paris, the white currant suffers from a double commercial constraint: its clusters are less generous, and its fruits do not keep as long on the bush, their skin browning over the days.\u003c\/p\u003e\n\u003cp\u003eHowever, \u003cstrong\u003etheir taste quality remains comparable, even superior\u003c\/strong\u003e according to Parisian palates who use them to temper the acidity of their scarlet cousins.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203395719552,"sku":"d2d5fe1b-a642-4a99-9a87-7d5d87680322","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/37520f2c-1e30-4cb2-bf49-d17b0b6723b0.jpg?v=1780515227"},{"product_id":"plaqueminier-de-virginie-affiche-50x70cm","title":"Virginia Persimmon - Poster 50x70cm","description":"\u003ch2\u003e\u003cem\u003eDiospyros virginiana\u003c\/em\u003e - American Persimmon\u003c\/h2\u003e\n\u003cp\u003eIn the early 19th century, the American persimmon intrigued European botanists with its \u003cstrong\u003egolden fruits and unique biology\u003c\/strong\u003e: only \u003cstrong\u003ehalf of the trees bear fruit, while the other half contribute to their fertilization\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePoiteau meticulously observed this American tree, 5 to 8 meters tall, with a rounded silhouette and supple branches, whose \u003cstrong\u003evermilion-yellow fruits, sometimes flushed with bright red, are consumed after the first frosts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn France, this botanical curiosity remained more an object of study than a table fruit, yet it fascinated with its natural elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe American persimmon is distinguished by its alternate, oblong leaves, a cheerful, tender green on the upper surface\u003c\/strong\u003e, slightly glaucous and hairy on the underside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts yellowish, discreet flowers give rise to rounded fruits approximately 27 millimeters in diameter\u003c\/strong\u003e, supported by a calyx that has become leathery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe yellow flesh, soft and viscous, possesses a slightly tart sweetness that mellows when fully ripe\u003c\/strong\u003e. Americans make cider from it and prepare astringent cakes after crushing the pulp and separating the four to eight compressed seeds each fruit contains.\u003c\/p\u003e\n\u003cp\u003ePicked in late October, persimmon improves on straw like a medlar, with the advantage of long-term preservation without spoilage.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eEach poster is produced using \u003cb\u003e12-color Giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203403387264,"sku":"153653a4-d106-4288-bf40-7da6563a10c1","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/4f83435b-9644-447b-b812-4d5a0db3310f.jpg?v=1780515321"},{"product_id":"murier-de-virginie-affiche-botanique-50-70-cm","title":"Virginia Mulberry - Botanical print 50×70 cm","description":"\u003ch2\u003e\n\n\u003cem\u003eMorus rubra\u003c\/em\u003e - Red Mulberry\u003c\/h2\u003e\n\u003cp\u003eWhen the first specimens of this North American tree were introduced to Europe, the English botanist Rai mistook them for hazelnut trees: he only saw male catkins and was unaware that the species could be dioecious by abortion.\u003c\/p\u003e\n\u003cp\u003eIt took several decades before female individuals finally revealed their fruits and it was understood that Red Mulberry and Virginia Mulberry designated one and the same species.\u003c\/p\u003e\n\u003cp\u003eThis botanical misunderstanding testifies to the initial rarity of fruiting trees, to the point that Poiteau himself, in the 1840s, no longer saw the strong individuals in the Jardin du Roi that, thirty years earlier, produced these much-prized mulberries.\u003c\/p\u003e\n\u003cp\u003eThe Red Mulberry surpasses the black mulberry in size and vigor. Its wood, harder and denser, was reputed suitable for construction.\u003c\/p\u003e\n\u003cp\u003eIts leaves, large and heart-shaped, end in a point and have an irregular saw-like dentition. Rough on the surface, hairy and reticulate on the underside, they are rarely flat, often bent or twisted. On vigorous young shoots, they divide into three or five lobes.\u003c\/p\u003e\n\u003cp\u003eThe yellowish, loosely packed male catkins fall quickly after pollen emission. The female catkins, initially green, then enlarge and become succulent. They lengthen up to 41 millimeters, take on a cylindrical shape, and sag under their own weight.\u003c\/p\u003e\n\u003cp\u003eChanging from green to red, from red to purple, then to black at full ripeness, they form mulberries with a fine taste, enhanced by a pleasant acidity absent from the black mulberry. They ripen fifteen days before the latter.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates of the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for rendering fine tones, subtle gradations, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, sharp, glare-free, designed for display.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203411513728,"sku":"d7756c17-b81c-495a-a46f-5668a36dae8f","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/cbd39ad1-4820-4e26-91a3-8c1d0f516c24.jpg?v=1780515362"},{"product_id":"groseille-a-grappe-carnee-affiche-50x70cm","title":"Redcurrant 'Groseille à Grappe Carnée' - Poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eRibes carneum\u003c\/em\u003e - Flesh-Colored Currant\u003c\/h2\u003e\n\u003cp\u003eIn the mid-19th century, this variety of currant was as intriguing as it was disappointing: \u003cstrong\u003ea delicate pale red, almost flesh-colored, it was appreciated only in the collections of the curious.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLess productive than its white and red cousins, it remained a rarity, cultivated more for its chromatic singularity than for its yield.\u003c\/p\u003e\n\u003cp\u003ePoiteau himself, a rigorous botanist, confesses in his writings that he was never able to identify the famous \"pearled currant\" mentioned by other authors, convinced that it was merely a very ripe white currant, transfigured by a certain degree of maturity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eRibes carneum\u003c\/em\u003e is distinguished by the particular hue of its clusters: an attenuated, almost pinkish red, which gives it its name \"carnée\" (flesh-colored). Unlike common varieties, this currant bush offers modest production and fruits deemed of inferior quality by 19th-century gardeners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts cultivation requires the same care as other currants—cool soil, semi-shaded exposure—but its limited yield explains why it never conquered commercial kitchen gardens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt was rarely found outside the hands of rare variety enthusiasts, in botanical gardens, or private collections, where it was preserved more for its botanical interest than for its taste qualities. This discretion makes it a valuable testament today to the fruit diversity cultivated in the 19th century.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau’s \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, Material, Shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is produced with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea finish close to the original engraving\u003c\/b\u003e, sharp, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, produced individually upon order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203412365696,"sku":"c2b64f2e-a33a-461a-80be-da223b4a2d26","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/4c15feeb-30d1-47bf-baaf-f1d4bb97fd41.jpg?v=1780515381"},{"product_id":"cassis-affiche-botanique-50x70cm","title":"Blackcurrant - Botanical print 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eRibes nigrum\u003c\/em\u003e - Blackcurrant\u003c\/h2\u003e\n\u003cp\u003eOriginally from Sweden and Switzerland, blackcurrant was long cultivated around Paris as much for its medicinal properties as for its renowned digestive liqueur.\u003c\/p\u003e\n\u003cp\u003eThis plate illustrates a singular shrub: all its parts emit a powerful odor which, while off-putting to some, naturally protects the plant from insect pests.\u003c\/p\u003e\n\u003cp\u003eIn the 18th century, the Irish were already infusing the berries in grain alcohol to make a punch recommended for colds and sore throats; a use that earned the fruit its nickname \"quinsy berry\".\u003c\/p\u003e\n\u003cp\u003eThe shrub, whose stems reach 1 to 2 meters but are usually pruned shorter, has a blackish bark on old branches and powdery fawn on young shoots.\u003c\/p\u003e\n\u003cp\u003eIts leaves, 8 to 12 cm wide, are cut into five unequal lobes ending in glandular teeth; their underside bears golden glands to which the plant's medicinal properties are attributed.\u003c\/p\u003e\n\u003cp\u003eThe greenish flowers, washed with a slight purple tint, are organized in hanging clusters less abundant than those of the redcurrant.\u003c\/p\u003e\n\u003cp\u003eThe fruit, a very dark blackish-purple, ripens in June-July; its hard skin, dotted with white spots, releases a brilliant bright red dye when crushed. The melting, bluish-white flesh contains ten to twenty angular seeds.\u003c\/p\u003e\n\u003cp\u003eWhile the berries are rarely consumed fresh, an excellent syrup for throat ailments and a digestive liqueur that \"tempers the ardor of the stomach\" without heating like ordinary spirits are derived from them. Infused leaves, aperitif and stomachic, relieve indigestion.\u003c\/p\u003e\n\u003cp\u003eThis plate is extracted from \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensitivity, characteristic of the great plates of the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for the reproduction of fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203413610880,"sku":"4620ab43-dafe-4085-8ee9-9f364b0c02e2","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/65c3210d-8a2c-408d-bcda-ff4f61228f32.jpg?v=1780515401"},{"product_id":"noisetier-damerique-affiche-botanique-50x70cm","title":"American Hazelnut - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCorylus americana\u003c\/em\u003e - American Hazelnut\u003c\/h2\u003e\n\u003cp\u003eImported from the Allegheny Mountains and cultivated in the royal nurseries of Versailles in the early 19th century, the American Hazelnut captivates with its uniqueness: its fruit, small and triangular, possesses a fine and delicate taste that Poiteau himself appreciated, although this hazelnut remains little known in France.\u003c\/p\u003e\n\u003cp\u003eSold in all markets in the United States, it remains a rarity in Europe, a precious botanical testament to a species threatened with extinction on French soil.\u003c\/p\u003e\n\u003cp\u003eThis bushy shrub, barely exceeding 1.50 to 2 meters in height, is distinguished by its bushy and rounded habit.\u003c\/p\u003e\n\u003cp\u003eIts heart-shaped leaves, yellowish-green, deeply veined and reddish on the underside, fall early, a month before those of European hazelnuts.\u003c\/p\u003e\n\u003cp\u003eIts slender, yellowish or purple male catkins bear remarkably pointed scales housing eight delicate anthers.\u003c\/p\u003e\n\u003cp\u003eThe fruit, oval and compressed, lacking the velvety texture of European hazelnuts, is distinguished by its very hard shell and its dry kernel with a subtle taste.\u003c\/p\u003e\n\u003cp\u003eIts involucre, with glandular hairs, tightens above the fruit into a pleated and incised limb. This species, native to the New York and Philadelphia region, remains a rare testament to the diversity of American Corylaceae.\u003c\/p\u003e\n\u003cp\u003eThis plate is extracted from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensitivity, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, sharp, glare-free, designed for display.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203422294400,"sku":"35be0742-7823-4907-aa08-8cb77bf4fd19","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/f526eaf8-596c-4fe3-8c91-0cf1f673b7fc.jpg?v=1780515468"},{"product_id":"noisetier-de-byzance-affiche-botanique-50x70cm","title":"Turkish Hazel - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\u003cem\u003eCorylus byzantina\u003c\/em\u003e – Byzantine Hazel\u003c\/h2\u003e\u003cp\u003eLong confused with its cousin the Levant Hazel, the Byzantine Hazel is nevertheless a distinct species, having arrived from Constantinople during the Age of Enlightenment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntroduced in France by the physician to Kings Louis XV and XVI\u003c\/strong\u003e, this large tree with velvety leaves and silvery-grey bark remains little known to botanists. \u003cstrong\u003ePoiteau provides us here with one of the rare scientific illustrations of his time, testifying to the fascination with these oriental species that then enriched royal gardens.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis hazelnut tree is distinguished by its majestic habit,\u003c\/strong\u003e less pyramidal than that of \u003cem\u003eC. colurna\u003c\/em\u003e, and by its thick, rough-to-the-touch leaves, noticeably hairy on their underside.\u003c\/p\u003e\u003cp\u003eIts fruits, enclosed in an involucre with remarkably intricate cuts, ripen from the tree's young age, a peculiarity that Poiteau attributes to the layering propagation practiced in Parisian nurseries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNative to Greece and Asia Minor, this tree grows rapidly in the French climate and reaches a great height.\u003c\/strong\u003e Its wood, renowned in Constantinople for naval and civil construction, made it a prized species for carpenters. However, in our latitudes, its fruits remain hard and dry, unfit to compete with common hazelnuts or Spanish filberts.\u003c\/p\u003e\u003cp\u003eThis plate is taken from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eEach poster is printed in \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe reference for art workshops\u003c\/b\u003e for the rendering of fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thick: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, sharp, without reflections, designed for display.\u003c\/li\u003e\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203426455936,"sku":"15eabfe4-2977-4b37-974a-3680a5c22578","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/1dab27d1-047c-46ad-8135-5d5920c80f86.jpg?v=1780515552"},{"product_id":"groseille-rouge-affiche-botanique-50x70cm","title":"Redcurrant - Botanical print 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eRibes rubrum\u003c\/em\u003e - Redcurrant\u003c\/h2\u003e\n\u003cp\u003eContrary to botanical norms, the fruit buds of the redcurrant are smaller than its wood buds: a rare anatomical detail that only a naturalist's eye can observe.\u003c\/p\u003e\n\u003cp\u003eThis bush, 1 to 2 meters tall with flexible branches, produces hanging clusters of small, translucent, bright red berries, crowned with the remnants of the flower.\u003c\/p\u003e\n\u003cp\u003eThe juice squeezed from the fruit is naturally pale; it's the skin that imparts its pink hue, just as grapes color wine.\u003c\/p\u003e\n\u003cp\u003eThe alternate leaves, 8 to 10 centimeters wide, are divided into five serrated lobes ending in a glandular point. The upper surface, dark green, is bare and furrowed; the underside, pale green, has a slight pubescence.\u003c\/p\u003e\n\u003cp\u003eThe petiole, as long as the blade, widens at the base to protect the bud. The branches of the redcurrant reveal a unique structure: four superimposed bark layers, the outer two with circular fibers, the inner two with longitudinal fibers.\u003c\/p\u003e\n\u003cp\u003eThe flowers are born in simple, small, herbaceous clusters.\u003c\/p\u003e\n\u003cp\u003eThe globular, shiny, transparent fruit contains 3 to 4 seeds of varying shapes, oval or elongated like tears. The melting, pink flesh releases abundant, tangy, delicately scented juice.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensitivity, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, sharp, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203431829888,"sku":"2e5ca63f-d98e-4ac2-9fb5-54eb2e55227e","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/1d948f4b-4424-44fc-9956-2b172242bad6.jpg?v=1780515643"},{"product_id":"noisetier-des-bois-affiche-botanique-50x70cm","title":"Hazel - Botanical Print 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCorylus avellana\u003c\/em\u003e - Common Hazel\u003c\/h2\u003e\n\u003cp\u003eA humble inhabitant of Europe's woods and hedges, the Common Hazel embodies everyday botany, the kind shepherds and children knew intimately.\u003c\/p\u003e\n\u003cp\u003ePierre-Antoine Poiteau affectionately recounts this familiarity: \u003cstrong\u003ein 19th-century England, entire families lived by gathering wild hazelnuts in autumn, which they sold in London markets\u003c\/strong\u003e. A popular way of life now vanished, captured in this plate with the same rigor as the most aristocratic species.\u003c\/p\u003e\n\u003cp\u003eExtremely common around Paris, the Hazel becomes a \"medium-sized tree\" in the fresh, light soils of Meudon Wood or Saint-Cloud Park, sometimes reaching 3 decimeters in diameter.\u003c\/p\u003e\n\u003cp\u003eIts brown and shiny bark, \u003cstrong\u003eits slightly hairy tawny young buds, its heart-shaped rounded leaves, finely toothed and deeply veined\u003c\/strong\u003e, compose a botanical ensemble of great elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs early as February, well before the leaves, appear the sulfur-yellow male catkins, 8 centimeters long, while the female buds are recognizable by their small red tuft.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe hazelnuts, oval or oblong, ripen in August in a deeply cut involucre\u003c\/strong\u003e. 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That of 1788 left them with deep cracks that weakened their growth for decades.\u003c\/p\u003e\n\u003cp\u003eYet, the walnut tree has endured through the centuries: a tree of legend and contradiction, \u003cstrong\u003eit offers precious wood to cabinetmakers and sculptors, an oil with multiple virtues, sought-after fruits…\u003c\/strong\u003e while reigning alone, tolerating no cultivation at its feet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis plate by Poiteau captures the botanical majesty of a giant that grows for eighty years and can live for two centuries.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA large tree of the family Anacardiaceae, native to Asia, the walnut tree is recognizable by its alternate and winged leaves, \u003cstrong\u003eits male flowers arranged in catkins, its female flowers grouped in threes to twenties at the end of the shoots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts fruit, the walnut, consists of a fleshy husk enclosing a bony shell that houses the four-lobed kernel\u003c\/strong\u003e. Formidable for its dense shade and invasive roots, \u003cstrong\u003ethe walnut tree demands isolation: neither cereals nor fruit trees thrive in its vicinity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is destined for stony slopes exposed to the setting sun, for the edges of pastures, for crossroads where it reigns supreme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt takes ten to fifteen years for its first fruits, sixty years for its full yield.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts wood, sought after by joiners and coachbuilders, never warps once dry. \u003cstrong\u003eIts dried catkins treat dysentery, its oil is used in medicine and painting, and fresh walnuts, the kernels, stimulate appetite,\u003c\/strong\u003e although those with fragile chests should be wary.\u003c\/p\u003e\n\u003cp\u003eThis plate is extracted from \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19\u003csup\u003eth\u003c\/sup\u003e-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, sharp, without reflections, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, produced individually on demand.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58204991357312,"sku":"e0265352-015e-4b74-826c-2774026368ab","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/e275e4f5-c99d-472c-bc87-79d47e9cef14.jpg?v=1780557022"},{"product_id":"orange-bigarrade-cornue-affiche-botanique-50x70cm","title":"Orange Bigarade Cornue - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCitrus aurantium var. corniculata\u003c\/em\u003e - Horned Bitter Orange\u003c\/h2\u003e\n\u003cp\u003eThe Horned Bitter Orange captivates with its extraordinary deformity:\u003cstrong\u003e its fruits develop horn-shaped outgrowths, bumps, and furrows that vary infinitely from one specimen to another. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo two fruits produced by a single tree are identical, and some remain simply bumpy while others sport true protuberances. Even more astonishing: Poiteau reported that the seeds of this bitter orange tree could contain up to five complete embryos nestled within each other, a botanical curiosity unexplained in his time.\u003c\/p\u003e\n\u003cp\u003eThe Horned Bitter Orange tree shares the elegant habit and floral beauty of its cousin, the Crowned Bitter Orange tree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts voluminous and sweet-smelling flowers are sought after for use in religious ceremonies. \u003c\/strong\u003eThe horns that give the fruit its name are merely dilated rind: they contain neither locules nor seeds, but their presence sometimes deforms the inner segments.\u003c\/p\u003e\n\u003cp\u003eDuhamel had hypothesized a correspondence between the number of supernumerary petals and that of the outgrowths, but Poiteau refutes this theory: fruit and petals do not have a sufficient organic relationship for such a link to exist. The infinite variability of forms makes each horned bitter orange a unique botanical object.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58205008789888,"sku":"b53586e9-a907-408e-821b-803576dcaa3d","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/31d2add2-2d85-4db3-9214-7d13b1809bbb.jpg?v=1780557111"},{"product_id":"orange-la-bizarrerie-affiche-botanique-50x70cm","title":"Orange The Oddity - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCitrus aurantium\u003c\/em\u003e var. Bizarreria – La Bizarrerie Orange\u003c\/h2\u003e\n\u003cp\u003eDescribed in Florence as early as 1644, La Bizarrerie is undoubtedly \u003cb\u003ethe most extraordinary plant in the history of botany\u003c\/b\u003e. This orange tree simultaneously produces, on the same tree, bitter oranges, lemons, citrons, and hybrid fruits with unpredictable shapes: half orange, half citron, sometimes arranged in crossed segments.\u003c\/p\u003e\n\u003cp\u003eA single individual can thus bear round or mammillated fruits, with orange peel and citron flesh, defying all classification. Pierre-Antoine Poiteau himself admitted that this \"monster\" escapes botanical laws and that the science of his time remained powerless to explain this marvel.\u003c\/p\u003e\n\u003cp\u003eThe tree has \u003cb\u003ethe habit of a bitter orange tree\u003c\/b\u003e, but some of its leaves are narrow and contorted, foretelling the branches that will bear reddish flowers and hybrid fruits, while the normal leaves prefigure white flowers and classic oranges.\u003c\/p\u003e\n\u003cp\u003eThis duality also manifests in its behavior: without careful pruning, La Bizarrerie can \"get carried away,\" favoring only one of its natures to revert to being a simple lemon or bitter orange tree. Presented to the Paris Academy of Sciences in 1711 under the inaccurate name \"hermaphrodite,\" it remains a fascinating mystery, a product of chance: \u003cb\u003ethe graft died, the rootstock regrew... and gave birth to this marvel\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a fruit encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensitivity, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, sharp, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58205008920960,"sku":"73dda09d-672b-410a-b0e2-dc1e912bf93e","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/03fd5640-80b8-45a3-94d3-5fec4eafded0.jpg?v=1780557137"},{"product_id":"orange-bigarrade-violette-affiche-botanique-50x70cm","title":"Orange Bigarrade Violette - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCitrus aurantium\u003c\/em\u003e var. violacea - Purple Bitter Orange\u003c\/h2\u003e\n\u003cp\u003eIn June, the purple bitter orange offers an astonishing spectacle: \u003cstrong\u003ered and green shoots emerge side by side, bearing red flowers on the former and white flowers on the latter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis botanical singularity, already noted in Paris in 1810, perplexed naturalists of the time. Parisian gardeners called it \"hermaphrodite,\" an inaccurate term since all orange trees are, but one that testifies to their fascination with this variety with such contrasting manifestations.\u003c\/p\u003e\n\u003cp\u003eThis bitter orange displays the characteristic habit of its family, but \u003cstrong\u003eits foliage stands out with a more intense green\u003c\/strong\u003e. All its petioles are winged.\u003c\/p\u003e\n\u003cp\u003eIn spring, the shrub adorns itself with a bouquet where shoots and flowers of both colors intertwine, without it being possible to predict their arrangement.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThe red flowers give rise to small purple fruits\u003c\/strong\u003e, slightly roughened and longitudinally striated, crowned with a discreet nipple. \u003cstrong\u003eThis purple hue is not original: the base of the skin sometimes remains greenish, and the fruit yellows upon maturity.\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThe white flowers, meanwhile, produce very roughened yellow fruits,\u003c\/strong\u003e with thick skin, divided into eight locules containing little acidic water. Poiteau never observed seeds in them.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOf unknown origin, this bitter orange was introduced from Paris to Liguria and Nice in the early 19th century, where it thrived in more temperate climates.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a fruit encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003eWeight 200 g\/m², soft matte finish, thickness 0.26 mm: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, sharp, without glare, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58205009772928,"sku":"50566938-6113-4706-a09b-ba785c6c762d","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/2bbbc223-bb5f-46a6-9c8e-6925f34eff0c.jpg?v=1780557164"},{"product_id":"orange-de-malte-affiche-botanique-50x70cm-fine-art","title":"Malta Orange - Botanical print 50x70cm Fine Art","description":"\u003ch2\u003e\n\n\u003cem\u003eCitrus sinensis\u003c\/em\u003e – Maltese Orange\u003c\/h2\u003e\n\u003cp\u003eIn 19th-century Paris, fruit sellers distinguished between \u003cstrong\u003etwo main families of oranges: those with red flesh, known as Maltese, and those with yellow flesh, called Portuguese.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYet, behind this convenient classification lay an unsuspected diversity. Poiteau keenly observed that a single Portuguese orange tree could bear fruits that were round and oblong, with yellow and red flesh, and even, an extraordinary fact reported in February 1830, an orange of which a quarter showed the characteristics of a citron. This variability, a source of astonishment for botanists of the time, attests to the remarkable plasticity of citrus fruits and the mystery that still surrounded their reproduction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maltese orange is distinguished by its vinous red flesh, its thin, uniform, and shiny skin; criteria for the best qualities according to Parisian vendors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePoiteau noted a fascinating botanical particularity: contrary to what Gallesio asserted, these red oranges contained numerous perfectly formed seeds, some harboring up to four or five embryos within the same envelope, a phenomenon then little understood, today explained by polyembryony, more frequent in orange trees than in any other plant family. \u003c\/p\u003e\n\u003cp\u003eThe author also notes an \u003cstrong\u003eastonishing behavior: fruits left on the tree after December lose their juice in spring during the sap rise, then refill in autumn to become \"better than the first time,\"\u003c\/strong\u003e a living illustration of the balance of plant fluids.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a fruit encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea finish close to the original engraving\u003c\/b\u003e, sharp, without glare, designed for hanging. \u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, produced individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58205010362752,"sku":"eeffe82e-6c72-495d-8dbb-27d946d040c2","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/b11ad5e1-e599-442a-bb12-c24f2b40594f.jpg?v=1780557181"},{"product_id":"bigarrade-douce-affiche-botanique-50x70cm","title":"Sweet Bitter Orange - Botanical Poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCitrus aurantium var. dulcis\u003c\/em\u003e - Sweet Seville Orange\u003c\/h2\u003e\n\u003cp\u003eAmong all the orange trees cultivated in the prestigious Parisian orangeries under the name \"Bigarrade\" (Seville Orange), the Sweet Seville Orange remains a singular botanical curiosity:\u003cstrong\u003e \u003c\/strong\u003eit is the only one whose fruit is sweet and edible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrized in the royal collections of Versailles and the Jardin des Plantes, it embodies the Enlightenment's taste for rare varieties,\u003c\/strong\u003e cultivated more for their heritage value than for their yield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis orange tree forms an elegant, upright tree with a light and open canopy\u003c\/strong\u003e. Its slender, tapering, sparsely branched twigs emerge intense green, compressed and slightly twisted, with remarkable flexibility.\u003c\/p\u003e\u003c!--nlだが、その肥大が小さな葉の形をしているため、庭師はそれを「前葉」と呼んでいます。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves, a beautiful uniform green, are medium-sized and elongated, borne on a winged petiole that gardeners call an \"avant-feuille\" due to its lateral dilation in the shape of a small leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe aromatic glands, characteristic of citrus fruits, are so fine here that they remain almost invisible\u003c\/strong\u003e. A single, stiff, oblique thorn grows in the axil of the leaves, persisting for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flowers, small but intensely fragrant thanks to their essential oil vesicles, bloom in delicate clusters\u003c\/strong\u003e. The last ones to open often have only four petals and an aborted pistil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruit, small, rounded, topped with a discreet navel, has a thick rind. \u003c\/strong\u003eIts pulp, sweet (perhaps too sweet, according to Poiteau), lacks the refreshing acidity that would make it a true table orange. Rarely bearing seeds in our climates, this variety remains above all a collector's item, admired more for its rarity than for its taste qualities.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a fruit encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensitivity, characteristic of the great plates from the golden age of botanical illustration.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, sharp, without glare, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, produced individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58205010755968,"sku":"25f95e58-9b61-463a-881b-aff327f6860d","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/81dd204e-eb94-4dc1-ad01-97887f91d582.jpg?v=1780557225"},{"product_id":"orange-bigarrade-couronnee-affiche-50x70cm","title":"Orange Crowned Seville Orange - Poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eAurantium coronatum\u003c\/em\u003e - Crowned Bitter Orange\u003c\/h2\u003e\n\u003cp\u003eThe Crowned Bitter Orange owes its name to the word \u003cem\u003ebigarre\u003c\/em\u003e, from the Latin \u003cem\u003ebis varius\u003c\/em\u003e, which evokes both variety of form and color.\u003c\/p\u003e\n\u003cp\u003eThis spectacular fruit, adorned with a salient circle at its apex, \u003cstrong\u003ewas long cultivated in French orangeries less for its flesh than for the splendor and incomparable fragrance of its flowers\u003c\/strong\u003e, the largest and sweetest among citrus fruits. In the 19th century, it also served as a preferred rootstock, more resistant than the lemon tree, ensuring healthy and sustainable harvests.\u003c\/p\u003e\n\u003cp\u003eThe Crowned Bitter Orange tree is distinguished by its majestic habit, its vivid green foliage, and its generous bloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts spherical fruits, 54 to 80 millimeters in diameter, are marked by a characteristic raised circle.\u003c\/strong\u003e Inside, ten segments contain vesicles with a sweet-sour juice. Specimens cultivated in Parisian orangeries rarely produced seeds, unlike the Provençal bitter oranges sought for sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTheir dried peel had numerous uses: in medicine, pantry, and cooking.\u003c\/strong\u003e As for the juice, it advantageously replaced lemon in many culinary preparations.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a fruit encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates of the golden age of botanical illustration.\u003c\/p\u003e\n\u003cp\u003eAs an anecdote, this plate was used by Salvador Dali for his lithography series '\u003ca href=\"https:\/\/shop.poiteau-botaniste.com\/collections\/flordali-les-planches-botaniques-de-poiteau-et-turpin\" target=\"_blank\" title=\"Flordali - les planches originales de Poiteau et Turpin\" rel=\"noopener\"\u003eFlordali, les Fruits\u003c\/a\u003e' in 1969.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color Giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, produced individually upon order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58205011607936,"sku":"adc6c1e9-841a-4012-acd1-ccb016bc2aa3","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/be284d51-efbe-4ef0-8dd4-f96198d9aaf6.jpg?v=1780557334"},{"product_id":"peche-chevreuse-tardive-affiche-botanique-50x70cm","title":"Chevreuse Late Peach - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\u003cem\u003ePersica cunctabunda\u003c\/em\u003e - Late Chevreuse Peach\u003c\/h2\u003e\u003cp\u003eThis peach tree does not go unnoticed: remarkably vigorous and so fertile that its fruits must be thinned each year to allow them to reach their full beauty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Late Chevreuse is distinguished by a spectacular transformation\u003c\/strong\u003e: its fruits, elongated, hairy, and bumpy until the end of August, suddenly round out in September to reveal a magnificent peach, washed with bright red to purple on the sunny side. This late, almost sudden metamorphosis is what gives this singular variety its character.\u003c\/p\u003e\u003cp\u003eThe peach tree bears large, dark green leaves, some flat, others pleated against the central vein, bordered with fine serrations.\u003c\/p\u003e\u003cp\u003eIts reniform petiole glands are particularly numerous and voluminous. The flowers, conversely, remain very small and not very colorful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe ripe fruit measures about 6 centimeters in diameter\u003c\/strong\u003e, slightly taller than wide, often with a nipple at the top. Its thick skin, very fuzzy at first, thins out as it ripens and \u003cstrong\u003eis colored with a finely dotted bright red, turning purple in the sun, while the shade retains a soft yellow-green.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe white flesh, melting and streaked with red near the elongated pit, offers a sweet, tangy, and vinous water reminiscent of the noble Madeleine de Courson. This late peach finishes its maturity in the last fortnight of September.\u003c\/p\u003e\u003cp\u003eThis plate is extracted from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a fruit encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalistic illustration.\u003c\/p\u003e\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58207746916736,"sku":"9c3d03f4-5e22-4bd8-a11c-31b512bea512","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/8c547e47-5ca9-409a-97e7-085b6f3da430.jpg?v=1780588729"},{"product_id":"peche-pavie-jaune-affiche-botanique-50x70cm","title":"Yellow Pavie Peach - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003ePersica Newtonii\u003c\/em\u003e – Yellow Pavie Peach\u003c\/h2\u003e\n\u003cp\u003eThe Yellow Pavie Peach is a fruit with character: \u003cstrong\u003egenerous in size and vibrant in color, it demands warmth and sunshine to reveal its full, wine-like flavor. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn cold summers, it remains tame and insipid; under ardent rays, it gorges itself on sugar and dons a deep red hue. This climatic requirement made it, in the 19th century, a vintage marker for the orchards of northern France, a capricious fruit but incomparable when the season smiled upon it.\u003c\/p\u003e\n\u003cp\u003ePoiteau describes a vigorous tree with blond-green buds flecked with reddish lenticels, bearing large, drooping, sharp leaves, bordered with fine teeth and marked at the base with yellowish kidney-shaped glands.\u003c\/p\u003e\n\u003cp\u003eThe small, faintly colored flower gives way to an imposing fruit, rounded but flattened at the top, sometimes irregular near the peduncle, measuring approximately 7.4 cm in both height and width. \u003cstrong\u003eThe velvety skin, yellow in the shade and dark red in the sun\u003c\/strong\u003e, adheres firmly to a \u003cstrong\u003eyellow, firm, non-fibrous flesh, tinged with blood red around the stone\u003c\/strong\u003e to which it completely sticks, characteristic of pavies, these freestone peaches. \u003cstrong\u003eThe juice it releases is abundant, sweet, and vinous.\u003c\/strong\u003e The stone, of medium size, is oval and blunt at the ends. Ripening occurs around mid-September.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a fruit encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for the reproduction of fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, sharp, without reflections, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, printed individually upon order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58207747932544,"sku":"131053cc-a930-46ec-b46e-d6e7f806bd2e","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/3c8cf819-b688-4f01-8ade-14141be8d8ea.jpg?v=1780588817"},{"product_id":"pin-pignon-affiche-botanique-50x70cm","title":"Stone Pine - Botanical print 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003ePinus pinea\u003c\/em\u003e - Stone Pine\u003c\/h2\u003e\n\u003cp\u003eThe Stone Pine stands out from all other pines due to its unique silhouette: \u003cstrong\u003eits crown does not rise to a point but spreads out into a wide, horizontal, and flattened canopy\u003c\/strong\u003e, a characteristic profile that landscape painters have long favored for its picturesque value.\u003c\/p\u003e\n\u003cp\u003eThis singular architecture, combined with a massive trunk at the base that rapidly tapers towards the top, makes this tree a true signature of Mediterranean landscapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally found in the mountains of southern France and the Bordeaux moors\u003c\/strong\u003e, the Stone Pine gets its vernacular name from its seeds: pine nuts, enclosed in an extremely hard shell, mature in large, regular cones that take four full years to ripen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe reddish bark of the trunk\u003c\/strong\u003e features large longitudinal fissures, sometimes arranged spirally, suggesting a natural twisting of the wood fibers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe leaves, arranged in pairs and 12 to 15 centimeters long\u003c\/strong\u003e, are semi-cylindrical, striated, and finely toothed along their edges. Young plants first produce simple, solitary leaves, which Poiteau described as \"primordial,\" before developing their characteristic paired needles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowering occurs in June: the reddish-yellow male catkins\u003c\/strong\u003e produce a \u003cstrong\u003eprodigious amount of pollen\u003c\/strong\u003e, those famous \u003cstrong\u003e\"sulfur rains\"\u003c\/strong\u003e that once fell on Bordeaux.\u003c\/p\u003e\n\u003cp\u003eThe female cones, shaped like a brazier, grow slowly to reach 15 to 18 centimeters. \u003cstrong\u003eInside, each scale houses two pine nuts with a bony shell.\u003c\/strong\u003e The white almond they contain, half fleshy and half crumbly, offers a sweet and pleasant flavor. \u003cstrong\u003eConsumed plain or candied in dragees and pralines, it also provides a delicate oil, comparable to that of hazelnuts,\u003c\/strong\u003e although prone to rancidity.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a fruit encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of botanical illustration.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe reference for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thick: \u003cb\u003ea finish close to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, produced individually upon order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58207750455680,"sku":"3f2d0e30-268d-4e9f-a504-e7765d7521c3","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/25f08abc-b837-4029-9a25-ef36373de528.jpg?v=1780588922"},{"product_id":"peche-pavie-de-pomponne-affiche-botanique-50x70cm","title":"Pomponne Pavie Peach - Botanical Poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003ePersica maxima\u003c\/em\u003e - Pomponne clingstone peach\u003c\/h2\u003e\n\u003cp\u003e\"The biggest and most beautiful of all peaches\": this is how Poiteau described this monumental fruit in 1846. The Pomponne clingstone peach embodies the excellence of 19th-century French fruit growing.\u003c\/p\u003e\n\u003cp\u003eA prestigious fruit, it required the protection of a south-facing wall in the Parisian climate to reveal its full splendor and achieve its remarkable size.\u003c\/p\u003e\n\u003cp\u003eIn the South of France, it was distinguished by its incomparable beauty and exceptional taste qualities, which made it one of the most sought-after varieties by connoisseurs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe term \"clingstone\" in pomology refers to any peach whose flesh adheres intimately to the pit,\u003c\/strong\u003e a characteristic that clearly distinguishes it from freestone peaches. This firm flesh, both melting in the mouth and bursting with abundant, sweet, and vinous juice, made it an \u003cstrong\u003eexceptional fruit\u003c\/strong\u003e, both for fresh consumption and for candied preparations \u003cstrong\u003eprized by aristocratic households. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tree itself bears witness to this nobility: \u003c\/strong\u003evigorous growth, large, beautiful green leaves with characteristic kidney-shaped glands, and a spectacular bloom with large, bright pink flowers. Poiteau noted that even when picked before full maturity at the Palace of Versailles in early October, this peach retained undeniable gastronomic merit, proof of its intrinsic quality.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a fruit encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, sharp, without reflections, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58207752094080,"sku":"82012de7-5fe1-40b2-8a76-381b8a1a6335","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/68a69e4d-3cce-40dd-be40-8b2b201a7641.jpg?v=1780588985"},{"product_id":"peche-mignonne-hative-affiche-botanique-50x70cm","title":"Early Cute Peach - 50x70cm Botanical Poster","description":"\u003ch2\u003e\n\n\u003cem\u003ePersica mammillata\u003c\/em\u003e - Early Mignonne Peach\u003c\/h2\u003e\n\u003cp\u003eA prized variety of the famous Grosse-Mignonne, the Early Mignonne Peach is distinguished by its remarkable earliness: it ripens 10 to 15 days earlier than its illustrious parent, offering Montreuil gardeners an exceptional fruit as early as the beginning of August.\u003c\/p\u003e\n\u003cp\u003eFirst observed in 1808 at Monsieur Dubarle's, this peach is recognized by its very prominent nipple, a unique feature that makes it immediately identifiable.\u003c\/p\u003e\n\u003cp\u003eThe fruit, medium-sized and oval in shape, has a \u003cb\u003efinely downy skin that turns a fiery bright red\u003c\/b\u003e in the sun. \u003c\/p\u003e\n\u003cp\u003eIts very tender white flesh reveals a subtle yellowish eye and is marbled with bright red around the stone. The latter, rustic and swollen, ends in a characteristic long point. Some fruits from the same tree appear without a nipple and then resemble a miniature Grosse-Mignonne. Cultivated in Montreuil at the beginning of the 19th century, this variety combines \u003cb\u003egustatory quality and earliness\u003c\/b\u003e, two major assets for lovers of refined peaches.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a fruit encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of botanical illustration.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is produced with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe reference for art workshops\u003c\/b\u003e for the reproduction of fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea finish close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, produced individually upon order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58207832244608,"sku":"dd38c403-5546-4ab4-ac92-00d3956164f0","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/bdffa24b-6225-498b-bbfb-d5d26c8848a5.jpg?v=1780589030"},{"product_id":"pistachier-commun-affiche-botanique-50x70cm","title":"Common Pistachio - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003ePistacia vera\u003c\/em\u003e - Pistachio Tree\u003c\/h2\u003e\n\u003cp\u003eIn 37 AD, Vitellius, then governor of Syria, introduced the pistachio tree to Rome. This first transplantation gave birth to one of Rome's most beautiful gifts to Southern Europe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA generous tree with oblong fruits, sun-kissed with red\u003c\/strong\u003e, the pistachio tree offers this tender green, slightly oily, delicate and fragrant kernel, called a pistachio, which has delighted refined tables for nearly two thousand years.\u003c\/p\u003e\n\u003cp\u003eThe common pistachio tree is a medium-sized tree with an open habit, which sheds its leaves every autumn in our climates. \u003cstrong\u003eIts branches are flexible, elastic, and its bark roughens with age.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts leaves vary in their composition: simple, ternate or composed of five oval, leathery, glabrous leaflets with perpendicular veins.\u003c\/p\u003e\n\u003cp\u003eThe flowers, clustered in yellowish panicles on the male individual and greenish on the female, appear in May.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruits, grouped in clusters, resemble small olives: yellowish, dotted with white at maturity, slightly tinged with red in the sun.\u003c\/strong\u003e The kernel they contain is very green, subtly fragrant, and nourishing. It is enjoyed plain, in ice cream, in sugared dragees or coated in chocolate.\u003c\/p\u003e\n\u003cp\u003eDuhamel and Poiteau recall that in Paris, the pistachio tree thrives against a well-exposed south-facing wall, and that it is enough to shake a flowering male branch over a female subject to obtain an abundant harvest.\u003c\/p\u003e\n\u003cp\u003eThis plate is extracted from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates of the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result similar to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually upon order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58209780171136,"sku":"a7dce5dc-6133-4d9c-b7ce-880aff52291b","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/97b25d3f-863b-4c48-8f38-acc51b8e4e3f.jpg?v=1780644419"},{"product_id":"bon-chretien-despagne-affiche-botanique-50x70cm","title":"Bon-Chrétien d'Espagne - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003ePyrus Hispanica\u003c\/em\u003e, Spanish Bon Chrétien Pear\u003c\/h2\u003e\n\u003cp\u003e\"One could hardly resist it\": \u003cstrong\u003eso said La Quintinye, gardener to Louis XIV\u003c\/strong\u003e, in the face of this spectacular pear that so perplexed him.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge, elegantly pyramidal, adorned with a vermilion red dotted with black specks, the Spanish Bon Chrétien captivated with its beauty but divided connoisseurs\u003c\/strong\u003e. Merlet proclaimed it delicate, while La Quintinye relegated it to the 266th rank of his fruit garden, criticizing its \"harsh, coarse, and stony\" flesh.\u003c\/p\u003e\n\u003cp\u003eEighty years later, Duhamel tempered the judgment: cultivated in good soil, with good exposure, it could prove sweet and succulent. This controversy provides the historical flavor of this fruit: \u003cstrong\u003ea symbol of the demands of the royal table and the passionate debates among pomologists.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA large, elongated pear in a perfect pyramid shape, the Spanish Bon Chrétien is distinguished by its vibrant red on one side and yellowish-white on the other.\u003c\/p\u003e\n\u003cp\u003eIts white flesh, speckled with greenish dots, is crisp; a characteristic that La Quintinye detested immensely. \u003cstrong\u003eDepending on the terroir and the year, it could prove dry and hard, or on the contrary, tender and filled with sweet, fresh water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested from mid-November to mid-December, sometimes until January, it required light, dry soil and good sunlight to reach its perfect ripeness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcellent in compote, it could also be eaten raw when \"well conditioned\"\u003c\/strong\u003e. Its name comes from its striking resemblance to the famous winter Bon Chrétien, and while La Quintinye grudgingly admitted that \"it looks good in the ornament of pyramids,\" Duhamel esteemed it more, recognizing that it was among the most beautiful pears of his time.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003eWeight 200 g\/m², soft matte finish, thickness 0.26 mm: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, produced individually upon order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58209780859264,"sku":"ea2fbd87-763f-43b3-854e-1035bf2c6bcd","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/ef14f77b-3b9b-4d68-bd5c-12fee05f530d.jpg?v=1781194514"},{"product_id":"poire-vermillon-affiche-botanique-50x70cm","title":"Vermillion Pear - Botanical Poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003ePyrus cinnabarina\u003c\/em\u003e - Vermilion Pear\u003c\/h2\u003e\n\u003cp\u003eThe Vermilion Pear owes its name to the scarlet hue it takes on in the sun: a wash of vivid vermilion that ignites its golden skin and distinguishes it among all summer varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom mid-August, this elongated pear reveals its singular character\u003c\/strong\u003e: a slender silhouette, a crisp flesh bursting with sugary water, and above all this changing robe where the large green dots breaking through the skin turn a bistre color on a red background, like so many watercolor touches.\u003c\/p\u003e\n\u003cp\u003eThe pear tree that bears it, of ordinary size, forms a beautiful standard tree and a very regular quenouille. It fruits abundantly, both on seedling and quince rootstock, and offers ripe fruits for over a month.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003ebuds\u003c\/strong\u003e, some vertical, others horizontal, are of medium strength, geniculate, a \u003cstrong\u003ereddish-brown sometimes ash-colored\u003c\/strong\u003e, marked with numerous lenticels.\u003c\/p\u003e\n\u003cp\u003eThe leaves, generally small and narrow, are distinguished by a midrib often red on the underside. \u003cstrong\u003eEach fruit bud gives rise to eight or ten flat flowers 4 centimeters wide\u003c\/strong\u003e, borne on slender, cottony peduncles.\u003c\/p\u003e\n\u003cp\u003eThe fruit, very elongated, measures 9 to 12 centimeters high and 6 centimeters in diameter at its widest point. Its thickness significantly decreases towards the stem, which is somewhat fleshy, quite thick, stiff, and obliquely inserted. The belly is located near the other end, where the slightly sunken eye is surrounded by uneven ribs. \u003cstrong\u003eThe bumpy surface initially displays numerous green dots\u003c\/strong\u003e, then turns greenish-yellow upon ripening: the large dots, as they emerge, take on a brown color, while \u003cstrong\u003ethe side exposed to the sun is covered with a brilliant vermilion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe white flesh, crisp and slightly gritty, releases abundant, sweet, delicately fragrant, and very pleasant water.\u003c\/strong\u003e This pear can be enjoyed from August 15th until October.\u003c\/p\u003e\n\u003cp\u003eThis plate is extracted from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is produced with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe reference for art studios\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea finish similar to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La boutique Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58209781088640,"sku":"cabb90c1-6188-45dc-84d3-0d306c45b772","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/664b6013-0c83-4a62-9083-852f9a8fff34.jpg?v=1780644507"},{"product_id":"pomme-de-finale-affiche-botanique-50x70cm","title":"Finale Apple - Botanical Poster 50x70cm","description":"\u003ch2\u003e\n\u003cem\u003eMalus Caroli\u003c\/em\u003e – Finale Apple\u003c\/h2\u003e\u003cp\u003eIn 1810, the Italian botanist Gallesio, convinced that no French apple could compare to the varieties from his own country, had a crate of Finale Apples brought from Italy and distributed them to a select few Parisians.\u003c\/p\u003e\u003cp\u003ePierre-Antoine Poiteau was one of them. Charmed by the excellence of this fruit, he immediately included it in his \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis apple, named after the city of Finale in the region of Genoa\u003c\/strong\u003e where it was particularly cultivated, was so highly esteemed that it was shipped as far as Portugal in compartmentalized crates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe anecdote recounts that an apple, forgotten during an unpacking and returned to Genoa a year later, was still \"perfectly sound and very good to eat,\"\u003c\/strong\u003e exceptional testimony to its preservation capabilities.\u003c\/p\u003e\u003cp\u003eThe Finale Apple, \u003cstrong\u003ealso known as Charles' Apple in Italy\u003c\/strong\u003e, is distinguished by its \u003cstrong\u003egreat variability in shape, size, and color.\u003c\/strong\u003e It always tapers towards the top, where a narrow indentation bordered by ribs houses a tiny, closed eye. Its long, slender stem is inserted into a narrow, deep cavity.\u003c\/p\u003e\u003cp\u003eIts skin, initially almost white, smooth, and remarkably resistant despite its thinness, takes on a light red hue on the side exposed to the sun, sprinkled with a few yellow dots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom November-December, russet spots gradually appear,\u003c\/strong\u003e extending to almost entirely cover the fruit by May-June, \u003cstrong\u003ea natural phenomenon that does not alter the flesh in any way.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe flesh remains white, extremely fine, melting, with a \u003cstrong\u003edelicious fragrance and pleasantly tart juice\u003c\/strong\u003e. 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Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCitrus decumana\u003c\/em\u003e, Common Pomelo\u003c\/h2\u003e\n\u003cp\u003eIn the 18th century, an English captain named Shaddock brought back a spectacular citrus fruit from India, so exquisite that it was dubbed the \u003cem\u003eforbidden fruit\u003c\/em\u003e, its flavor seemingly surpassing anything that the terrestrial paradise could have offered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis pomelo, ancestor of the modern grapefruit,\u003c\/strong\u003e quickly became a prized curiosity in European orangeries, where several varieties were cultivated, distinguished by their glabrous or pubescent branches, crinkled leaves, and especially their monumental fruits.\u003c\/p\u003e\n\u003cp\u003eThe Common Pomelo is recognized by its \u003cstrong\u003erobust, angular, and beautiful green branches\u003c\/strong\u003e, bearing large, thick, pale green leaves, with a \u003cstrong\u003ebroadly winged petiole;\u003c\/strong\u003e a distinctive characteristic of the species.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts white flowers\u003c\/strong\u003e, grouped in bouquets, reach 54 to 80 millimeters in diameter, exhaling \u003cstrong\u003ea sweet fragrance, but different from that of other orange trees\u003c\/strong\u003e. They have only four petals, a consistent botanical detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruit, true to its Latin name \u003cem\u003edecumana\u003c\/em\u003e (\"very large\"), has a finely textured surface, a greenish-yellow color paler than a lemon\u003c\/strong\u003e. Its exceptionally thick skin, white or slightly pinkish, contains sixteen small segments of vesicular pulp, greenish, slightly acidic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaking eighteen months to ripen, this spectacular fruit was cultivated in Paris more for its ornamental beauty than for consumption.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is produced using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe reference for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea finish close to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58209785905536,"sku":"cde952f6-df56-48dd-b090-b8f52e0117a9","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/86c3c27f-c6ed-42d8-91a9-ba4f78f23b8a.jpg?v=1780644711"},{"product_id":"poire-beurre-de-chaumontel-affiche-botanique-50x70cm","title":"Chaumontel Butter Pear - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003ePyrus Caumontel\u003c\/em\u003e, Beurré de Chaumontel Pear\u003c\/h2\u003e\n\u003cp\u003eBorn around 1690 from a chance pip in Chaumontel, near Luzarches, this pear is one of the rare fruit varieties whose exact origin has been preserved. \"Bezy\" is a patois word for pear.\u003c\/p\u003e\n\u003cp\u003eDuhamel reported in 1782 that the original pear tree still existed, a vigorous centenarian with a hollow trunk nearly four meters high. Merlet claims \u003cstrong\u003eto have eaten it as early as Pentecost\u003c\/strong\u003e, a fact now gone, \u003cstrong\u003eindicating a ripening period that was then much later than today.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Beurré de Chaumontel Pear is recognized by its elongated, plump silhouette, obtuse at both ends, eight to ten centimeters high, sometimes up to thirteen for the finest specimens weighing nearly eight hundred grams.\u003c\/p\u003e\n\u003cp\u003eIts skin, initially grayish-green, marbled with gray and dotted with reddish-brown spots, turns yellow and takes on a bright red hue in the sun. Its semi-buttery flesh, very melting in rich, light soils, delivers a sweet, tangy, delicious juice, although sometimes slightly stony in less favorable terrain.\u003c\/p\u003e\n\u003cp\u003eIts pips often abort, leaving only four locules. Grafted on a seedling or quince rootstock, of medium vigor and fertile, this pear tree gains in size and color when espaliered against a wall. \u003cstrong\u003eThe ripeness of this exceptional fruit\u003c\/strong\u003e, which varies from year to year, \u003cstrong\u003eusually extends until the end of February, sometimes only until January.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for the reproduction of fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58209786134912,"sku":"4ff11b96-b7e7-4227-9d5e-1faad55272a8","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/e8fb602b-aa78-46d0-a2ce-706c89bb0969.jpg?v=1781194049"},{"product_id":"pomme-reinette-blanche-hative-affiche-50x70cm","title":"Reinette Blanche Hâtive Apple - Poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eMalus canicularis\u003c\/em\u003e - Early White Reinette Apple\u003c\/h2\u003e\n\u003cp\u003eIn the heart of the Versailles kitchen garden, \u003cstrong\u003ethis apple was long known as “Vrai drap d'or”\u003c\/strong\u003e before Poiteau restored its true identity. For though its skin turns from green to Calville white then to tender yellow, it never achieves the “dull golden yellow” that characterizes other varieties.\u003c\/p\u003e\n\u003cp\u003eThis Reinette stands out for its early ripeness and delicacy: it ripens as early as mid-August, while its cousins await autumn. \u003cstrong\u003eA short-season fruit, it does not wrinkle like other Reinettes but should be consumed quickly, before its flesh becomes mealy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tree is vigorous and upright, forming beautiful full-standard stems. Its robust buds, slightly reddish and powdered with gray, bear oval, dark green leaves, downy on the underside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flowers are born in clusters of six, rosy and concave, carried on cottony peduncles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit, elongated and narrower at the top than at the base, measures 6 to 9 centimeters in height. The eye rests in a wide, flared cavity, remarkably regular. \u003cstrong\u003eThe thin, smooth skin, dotted with small greenish spots, remains immaculate\u003c\/strong\u003e except sometimes near the stem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe white flesh, with a very fine grain, first releases a strongly acidic water that gradually sweetens to offer a very pleasant flavor\u003c\/strong\u003e. An excellent summer fruit, this Reinette keeps until the end of October but requires consumption at optimal ripeness.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, sharp, without reflections, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually upon order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58209788985728,"sku":"aa86e970-e8f7-48b4-82ba-f1f0ff273090","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/587142a5-17f8-4091-8823-7a8030ecec05.jpg?v=1781193810"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/collections\/illustration_collection.jpg?v=1780428192","url":"https:\/\/shop.poiteau-botaniste.com\/en\/collections\/affiche-et-poster-botanique-50x70.oembed?page=2","provider":"Shop Poiteau Botaniste","version":"1.0","type":"link"}