{"title":"Vignes et Fruits Rouges : Fraises, Framboises et Raisins","description":"","products":[{"product_id":"affiche-cadre-bois-a3-fraisier-de-montreuil-illustration-botanique-poiteau-turpin","title":"Botanical poster Strawberry from Montreuil - A3 premium paper, wooden frame","description":"\u003cp\u003eAdmire this magnificent illustration from the \u003ci\u003eTreatise on Fruit Trees, new edition\u003c\/i\u003e (1808-1835), work by \u003cb\u003ePierre-Antoine Poiteau and Pierre-Jean-François Turpin\u003c\/b\u003e , representing the famous \u003ci\u003eStrawberry of Montreuil\u003c\/i\u003e .\u003cbr\u003e\u003cbr\u003e A symbol of French horticultural expertise, this variety testifies to the ingenuity of the growers of Montreuil, Charonne and Bagnolet, who are able to obtain fruits of remarkable size and beauty thanks to meticulous cultivation.\u003cbr\u003e\u003cbr\u003e Poiteau, in his passionate description, praises the science and patience of the gardeners who have been able to enhance this fruit from the wild strawberry.\u003cbr\u003e\u003cbr\u003e This botanical art poster, printed on premium paper and showcased in a wooden frame, captures all the finesse of the original engraving and the timeless charm of 19th-century botany — an elegant piece for your home or a vibrant tribute to the French fruit tradition.\u003c\/p\u003e\n\u003ch3\u003e Why choose this framed botanical poster?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHeritage work\u003c\/strong\u003e : faithful reproduction of a historical botanical illustration, every detail is magnified.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eReady to hang\u003c\/strong\u003e : delivered framed, with hanging kit included (horizontal or vertical), for immediate installation.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e Premium quality of frame and paper\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e 🖼 \u003cstrong\u003eSustainable pine wood frame\u003c\/strong\u003e : sourced responsibly, combining lightness and strength. 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According to the scholar Suidas, all places offering a vast perspective were called \u003cem\u003eIda\u003c\/em\u003e, whether seen from afar or revealing beautiful views to travelers.\u003c\/p\u003e\n\u003cp\u003eThe raspberry bush, meanwhile, spontaneously colonizes clearings and edges of freshly cut forests, whether at altitude or on the plain, a faithful companion of newfound light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivated since antiquity, the raspberry bush has given rise to several varieties with more generous fruits than their wild ancestors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis plate depicts one of these perfected varieties.\u003c\/strong\u003e Its creeping roots produce numerous herbaceous stems each spring, straight, four to five feet high, armed with prickles and tinged with red in the sun. 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For twenty years, a mysterious strawberry plant cultivated in the fruit tree school had borne no fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePierre-Antoine Poiteau\u003c\/strong\u003e, a meticulous botanist, \u003cstrong\u003ethen reorganized the collection and introduced the male Capron and the royal Capron\u003c\/strong\u003e. The same year, \u003cstrong\u003ethe sterile strawberry plant was covered with perfect fruits: it was the Raspberry Capron\u003c\/strong\u003e, whose female flowers had simply been waiting to be fertilized to reveal their splendor.\u003c\/p\u003e\u003cp\u003eCaprons form a singular family of strawberry plants with identical foliage, difficult to differentiate outside of fruiting. Most bear exclusively female flowers, depending on the pollen of the male or royal Capron to produce their berries.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eApricot Capron\u003c\/strong\u003e is recognizable by its rounded or ovoid fruit, 2 to 3 centimeters in size, brownish-red when ripe, with prominent seeds that lie flush with the surface without sinking in. Its firm flesh resembles that of the common Capron. The \u003cstrong\u003eRaspberry Capron\u003c\/strong\u003e, on the other hand, has seeds nestled in deep indentations where the flesh subtly bulges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLighter in color, its melting texture releases vinous aromas and a characteristic raspberry scent\u003c\/strong\u003e. 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Transplanted to Montreuil, Charonne, and Bagnolet, this variety produced prodigious fruits that brought fame to the market gardeners of the Île-de-France region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese monstrous strawberries, up to ten times larger than their wild ancestors\u003c\/strong\u003e, bore witness to the horticultural mastery of Parisian cultivators and their intimate knowledge of the laws of nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Montreuil Strawberry required extremely rigorous cultivation.\u003c\/strong\u003e Planted in November from nurseries in Fontenay-aux-Roses, each plant was spaced 50 centimeters apart, watered several times a week, mulched, and had its runners removed during the first year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt was only in the second and third years that the plant offered its extraordinary fruits\u003c\/strong\u003e, before being replaced after six to nine years of intensive cultivation. Without constant care (regular watering, weeding, stolon pruning) the fruits would quickly degenerate, returning to the modest size of wild strawberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese spectacular strawberries, less fragrant than their more regular cousins, nevertheless sold for a premium in Parisian markets, where appearance took precedence over taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of botanical illustration.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58197396914560,"sku":"e931f39f-12b3-40f5-86a6-a2a11902ad60","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/80bfbea2-846b-4d51-8761-721df6bb80f3.jpg?v=1781194858"},{"product_id":"raisin-teinturier-affiche-botanique-50x70cm","title":"Teinturier Grape - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\u003cem\u003eVitis tinctoria\u003c\/em\u003e - Teinturier Grape\u003c\/h2\u003e\u003cp\u003eIn the 19th century, the Teinturier Grape held a unique place in French vineyards: \u003cstrong\u003ethis grape variety was not intended for the table, but to enhance the color of pale wines\u003c\/strong\u003e. Its intensely red flesh and juice made it a valuable ally for winemakers keen to produce deep, richly colored wines.\u003c\/p\u003e\u003cp\u003eKnown by various names, Noireau in Haute-Navarre, Furber in Moselle, Négrier in Seine-et-Marne, \u003cstrong\u003eit was cultivated in almost all French vineyards, recognizable from afar by its leaves which turned red as early as late summer\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThis vine of moderate vigor is distinguished by its buds, which are initially dirty yellow, turning reddish-brown at the end of the season.\u003c\/p\u003e\u003cp\u003eIts leaves, small and deeply five-lobed, are bordered with irregular teeth and covered with a light woolly down underneath, resembling a spiderweb that detaches to the touch.\u003c\/p\u003e\u003cp\u003eThe clusters, rather small and compact, measure approximately 10 centimeters long. The round, black berries, covered with abundant blue bloom, reach 6 to 8 millimeters in diameter.\u003c\/p\u003e\u003cp\u003eEach berry contains one or two elongated gray seeds. The grape, quite sweet and not at all unpleasant to the taste, ripens around mid-September. \u003cstrong\u003eIts remarkable particularity lies in its naturally red flesh and juice\u003c\/strong\u003e, a rare property that led to it being specifically vinified to color wines.\u003c\/p\u003e\u003cp\u003eThis plate is extracted from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalist illustration.\u003c\/p\u003e\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of botanical illustration.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePrinting, Support, Shipping\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58214283673984,"sku":"52ee594d-fc34-4083-87a5-ac8ea9fd61f8","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/0705ab14-e2b8-4980-bfbd-904ceea60742.jpg?v=1780676064"},{"product_id":"raisin-muscat-noir-affiche-botanique-50x70cm","title":"Black Muscat Grape - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\u003cem\u003eVitis moschata nigra\u003c\/em\u003e, Black Muscat Grape\u003c\/h2\u003e\u003cp\u003eLess famous than its white and red cousins, \u003cstrong\u003ethe Black Muscat stands out for a fineness and delicacy that captivated 19th-century botanists\u003c\/strong\u003e. Introduced to France from the Department of the Po, this southern grape variety was welcomed into the collections of the Luxembourg nursery for its remarkable qualities: easier ripening and a subtle musky fragrance, without the exuberance of other muscats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis plate accurately illustrates the deep black berries veiled with white bloom\u003c\/strong\u003e, revealing the virtuosity of naturalistic illustrators in rendering textures and nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Black Muscat is recognizable by its slender clusters\u003c\/strong\u003e, about 25 centimeters long, with slightly elongated berries covered with a characteristic dull white bloom. Its berries measure 16 to 18 millimeters in height, with a thin and tender skin, containing greenish pulp and one to two teardrop-shaped seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe light green foliage has shallow lobes bordered by large sharp teeth\u003c\/strong\u003e, the underside almost glabrous bearing only a few short hairs along the veins. The cylindrical petiole, speckled with black, retains its light color. This grape variety is distinguished by its less pronounced fragrance than that of white and red muscats, but compensated by \u003cstrong\u003ea superior aromatic fineness that makes it valuable for discerning connoisseurs\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for the reproduction of fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, sharp, non-reflective, designed for hanging.\u003c\/li\u003e\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, produced individually upon order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58214379028864,"sku":"0dd04849-220d-40ad-9782-730e5377b420","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/170fae39-01cd-4968-bef8-779ff06e63f8.jpg?v=1780677575"},{"product_id":"raisin-de-corinthe-violet-affiche-50x70cm","title":"Purple Currant - 50x70cm Poster","description":"\u003ch2\u003e\n\n\u003cem\u003eVitis corinthiaca violacea\u003c\/em\u003e - Violet Corinth Grape\u003c\/h2\u003e\n\u003cp\u003eThe Violet Corinth Grape has fascinated for centuries with a botanical singularity: its perfect hermaphrodite flowers, equipped with all reproductive organs, invariably produce seedless fruits.\u003c\/p\u003e\n\u003cp\u003ePoiteau, in his \u003cem\u003ePomologie Française\u003c\/em\u003e, meticulously describes this enigma: five ovules per ovary, all destined to systematically abort. This programmed sterility makes this grape a textbook case for 19th-century botanists, and a delight for gourmets.\u003c\/p\u003e\n\u003cp\u003eMuch more developed than its white cousin, this grape variety is distinguished by its large, deep green leaves, cut into five toothed lobes and covered with a whitish down on the underside.\u003c\/p\u003e\n\u003cp\u003eIts clusters, four to six inches long, hang from slender stems sometimes equipped with tendrils. \u003cstrong\u003eThe grapes\u003c\/strong\u003e, small and perfectly round, reach three to five lines in diameter when ripe. \u003cstrong\u003eExposed to the sun, they take on a translucent yellowish hue marbled with soft reddish-purple, covered with a slight whitish bloom\u003c\/strong\u003e. Their somewhat firm skin contains a juicy and pleasant flesh that takes on the color of the skin.\u003c\/p\u003e\n\u003cp\u003eBut \u003cstrong\u003ethis demanding grape requires warmth and patience\u003c\/strong\u003e: its late growth and tendency to shatter necessitate a \u003cstrong\u003efull south espalier exposure\u003c\/strong\u003e. 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This paradox reveals the delicate nature of the White Muscat: grown espaliered, facing due south in the vicinity of Paris to complete its ripening, it requires patience and expertise. In the South of France, however, it thrives in open fields and gives rise to the famous Muscat wine, which Poiteau respectfully compares to the Muscat of Tenedos praised by Tournefort.\u003c\/p\u003e\u003cp\u003eThe White Muscat cluster is recognizable by its narrow, often conical shape, measuring 135 to 217 millimeters long. Its \u003cb\u003enumerous and very tight berries\u003c\/b\u003e, rounded and slightly elongated by pressure, reach 18 to 25 millimeters in diameter.\u003c\/p\u003e\u003cp\u003eThe skin, firm and crisp, is yellowish-green turning amber on the sun-exposed side, sometimes speckled with \u003cb\u003erusset spots\u003c\/b\u003e, a distinctive sign of superior quality.\u003c\/p\u003e\u003cp\u003eThe flesh, \u003cb\u003eintensely musky\u003c\/b\u003e, is less melting than that of the \u003cstrong\u003eChasselas\u003c\/strong\u003e. 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