{"product_id":"bon-chretien-despagne-affiche-botanique-50x70cm","title":"Bon-Chrétien d'Espagne - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003ePyrus Hispanica\u003c\/em\u003e, Spanish Bon Chrétien Pear\u003c\/h2\u003e\n\u003cp\u003e\"One could hardly resist it\": \u003cstrong\u003eso said La Quintinye, gardener to Louis XIV\u003c\/strong\u003e, in the face of this spectacular pear that so perplexed him.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge, elegantly pyramidal, adorned with a vermilion red dotted with black specks, the Spanish Bon Chrétien captivated with its beauty but divided connoisseurs\u003c\/strong\u003e. Merlet proclaimed it delicate, while La Quintinye relegated it to the 266th rank of his fruit garden, criticizing its \"harsh, coarse, and stony\" flesh.\u003c\/p\u003e\n\u003cp\u003eEighty years later, Duhamel tempered the judgment: cultivated in good soil, with good exposure, it could prove sweet and succulent. This controversy provides the historical flavor of this fruit: \u003cstrong\u003ea symbol of the demands of the royal table and the passionate debates among pomologists.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA large, elongated pear in a perfect pyramid shape, the Spanish Bon Chrétien is distinguished by its vibrant red on one side and yellowish-white on the other.\u003c\/p\u003e\n\u003cp\u003eIts white flesh, speckled with greenish dots, is crisp; a characteristic that La Quintinye detested immensely. \u003cstrong\u003eDepending on the terroir and the year, it could prove dry and hard, or on the contrary, tender and filled with sweet, fresh water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested from mid-November to mid-December, sometimes until January, it required light, dry soil and good sunlight to reach its perfect ripeness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcellent in compote, it could also be eaten raw when \"well conditioned\"\u003c\/strong\u003e. Its name comes from its striking resemblance to the famous winter Bon Chrétien, and while La Quintinye grudgingly admitted that \"it looks good in the ornament of pyramids,\" Duhamel esteemed it more, recognizing that it was among the most beautiful pears of his time.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003eWeight 200 g\/m², soft matte finish, thickness 0.26 mm: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, produced individually upon order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58209780859264,"sku":"ea2fbd87-763f-43b3-854e-1035bf2c6bcd","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/ec6b3483-05ee-4e63-b7ff-7c57fe77c38b.jpg?v=1780644489","url":"https:\/\/shop.poiteau-botaniste.com\/en\/products\/bon-chretien-despagne-affiche-botanique-50x70cm","provider":"Shop Poiteau Botaniste","version":"1.0","type":"link"}