{"product_id":"cassis-affiche-botanique-50x70cm","title":"Blackcurrant - Botanical print 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eRibes nigrum\u003c\/em\u003e - Blackcurrant\u003c\/h2\u003e\n\u003cp\u003eOriginally from Sweden and Switzerland, blackcurrant was long cultivated around Paris as much for its medicinal properties as for its renowned digestive liqueur.\u003c\/p\u003e\n\u003cp\u003eThis plate illustrates a singular shrub: all its parts emit a powerful odor which, while off-putting to some, naturally protects the plant from insect pests.\u003c\/p\u003e\n\u003cp\u003eIn the 18th century, the Irish were already infusing the berries in grain alcohol to make a punch recommended for colds and sore throats; a use that earned the fruit its nickname \"quinsy berry\".\u003c\/p\u003e\n\u003cp\u003eThe shrub, whose stems reach 1 to 2 meters but are usually pruned shorter, has a blackish bark on old branches and powdery fawn on young shoots.\u003c\/p\u003e\n\u003cp\u003eIts leaves, 8 to 12 cm wide, are cut into five unequal lobes ending in glandular teeth; their underside bears golden glands to which the plant's medicinal properties are attributed.\u003c\/p\u003e\n\u003cp\u003eThe greenish flowers, washed with a slight purple tint, are organized in hanging clusters less abundant than those of the redcurrant.\u003c\/p\u003e\n\u003cp\u003eThe fruit, a very dark blackish-purple, ripens in June-July; its hard skin, dotted with white spots, releases a brilliant bright red dye when crushed. The melting, bluish-white flesh contains ten to twenty angular seeds.\u003c\/p\u003e\n\u003cp\u003eWhile the berries are rarely consumed fresh, an excellent syrup for throat ailments and a digestive liqueur that \"tempers the ardor of the stomach\" without heating like ordinary spirits are derived from them. Infused leaves, aperitif and stomachic, relieve indigestion.\u003c\/p\u003e\n\u003cp\u003eThis plate is extracted from \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensitivity, characteristic of the great plates of the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for the reproduction of fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203413610880,"sku":"4620ab43-dafe-4085-8ee9-9f364b0c02e2","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/65c3210d-8a2c-408d-bcda-ff4f61228f32.jpg?v=1780515401","url":"https:\/\/shop.poiteau-botaniste.com\/en\/products\/cassis-affiche-botanique-50x70cm","provider":"Shop Poiteau Botaniste","version":"1.0","type":"link"}