{"product_id":"cerise-anglaise-affiche-botanique-50-70-cm","title":"English Cherry - Botanical Poster 50×70 cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCerasus sativa multifera\u003c\/em\u003e - English Cherry\u003c\/h2\u003e\n\u003cp\u003e\"One of the most beautiful and best species,\" wrote Poiteau in 1846, not without a touch of astonishment at the rarity of this nonetheless exceptional cherry tree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe English Cherry indeed combines everything one could expect from an elite fruit: beautiful habit, abundant flowering, remarkable taste quality\u003c\/strong\u003e. Its only flaw? A too brief season. All English cherries disappear at the beginning of July, when common varieties still persist for another month. This early ripening perhaps explains why it never supplanted the Montmorency \"which irritate the teeth and tear the throat,\" in the uncompromising words of the botanist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis cherry tree is distinguished first by its elegance\u003c\/strong\u003e: medium-sized, with a regular and harmonious habit, it displays straight, sparsely branched, almost vertical branches.\u003c\/p\u003e\n\u003cp\u003eIts inverted oval leaves, dark green on top and pale underneath, measure three to four inches. \u003cstrong\u003eIn spring, it is covered with a profusion of white flowers\u003c\/strong\u003e thirteen lines in diameter, borne on long peduncles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe resulting fruit is strikingly beautiful\u003c\/strong\u003e: eleven lines high, a luminous crimson red turning reddish-brown at full maturity. Its blood-red flesh delivers a sweet, pleasant water, totally devoid of acidity, a rare quality that makes it a fruit of choice. The cherry ripens at the end of June, borne on a long, elegant stem.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration. It combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea finish similar to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58192419815808,"sku":"799869d5-8038-47cf-aeeb-8698e7274669","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/d8a71315-a626-44c3-b830-5e2529c77bd1.jpg?v=1780381421","url":"https:\/\/shop.poiteau-botaniste.com\/en\/products\/cerise-anglaise-affiche-botanique-50-70-cm","provider":"Shop Poiteau Botaniste","version":"1.0","type":"link"}