{"product_id":"cerise-bigarreau-gros-coeuret-affiche-50x70cm","title":"Bigarreau Gros Cœuret Cherry - Poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCerasus bigarella amarella\u003c\/em\u003e - Gros Cœuret Bigarreau Cherry\u003c\/h2\u003e\n\u003cp\u003eAmong the bigarreau cherry trees of the early 19th century, \u003cstrong\u003ethe Gros Cœuret stands out for its elegant pyramidal silhouette and remarkable horizontal habit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePoiteau notes precisely that its branches \"support\" better than any other variety after the Bigarreau de Francfort.\u003c\/p\u003e\n\u003cp\u003eBut it is above all \u003cstrong\u003eits fruit, in the shape of a shortened heart, almost black when ripe\u003c\/strong\u003e, that fascinates: \u003cstrong\u003eits transparent skin hints at purple marbling in the flesh\u003c\/strong\u003e, creating an exceptional play of chromatic depth for the time.\u003c\/p\u003e\n\u003cp\u003eThis vigorous fruit tree produces strong buds with characteristic silvery, often cracked epidermis, revealing a green-brown bark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts cheerful green leaves, never yellowish, bear large obtuse teeth and often purple-tinged petioles\u003c\/strong\u003e. The flowers, among the earliest of bigarreau cherries, bloom in clusters of five, pure white, carried on coppery peduncles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruit\u003c\/strong\u003e itself, compressed on two sides, \u003cstrong\u003echanges from yellowish-white to marbled red before reaching a deep, almost black crimson.\u003c\/strong\u003e Its crisp, intense purple-red flesh requires perfect ripeness, mid-July, to reveal its full flavor and lose its initial bitterness.\u003c\/p\u003e\n\u003cp\u003eThe large, swollen stone testifies to the vegetative power of this collector's variety.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates of the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, material, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color Giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, sharp, without reflections, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58192420798848,"sku":"f56d495c-5efe-40c2-9b8d-19b495787d2e","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/b5445757-6b1a-4175-bb92-c8b5d1dac2b1.jpg?v=1780381575","url":"https:\/\/shop.poiteau-botaniste.com\/en\/products\/cerise-bigarreau-gros-coeuret-affiche-50x70cm","provider":"Shop Poiteau Botaniste","version":"1.0","type":"link"}