{"product_id":"cerise-royale-hative-affiche-botanique-50x70cm","title":"Royal Early Cherry - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eCerasus regalis præcocæ\u003c\/em\u003e - Early Royal Cherry\u003c\/h2\u003e\n\u003cp\u003eIn the 18th century, this prestigious cherry was given English nicknames \"Cherry Duke\" and \"May Duke\".\u003c\/p\u003e\n\u003cp\u003eHowever, as early as 1767, the Chartreux nursery referred to it by its French name, Cerise royale ancienne (Ancient Royal Cherry), highlighting its nobility and ancient origins.\u003c\/p\u003e\n\u003cp\u003eThis appellation reflects gardeners' enthusiasm for a fruit that, according to Poiteau, should be left to ripen until \"almost black\" to reveal its full excellence – a patience that the hurried Parisians of the 19th century already refused to observe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Royal Cherry tree is a vigorous tree with thick, short branches\u003c\/strong\u003e, initially upright then horizontal, bearing remarkably thick, glossy yellowish-green buds, turning coppery in the sun.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003enumerous, oval, and thick leaves, a beautiful green on top and velvety underneath\u003c\/strong\u003e, measure three to four inches.\u003c\/p\u003e\n\u003cp\u003eThe conical, reddish fruit buds give rise to three to six large white flowers that redden as they fade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruit, large and rounded, depressed at both poles, measures 22 to 24 mm in diameter\u003c\/strong\u003e. Its \u003cstrong\u003eglossy skin, initially brownish-red, becomes almost black at full maturity\u003c\/strong\u003e. The flesh, calendula-colored then blackish-purple, offers a sweet and very pleasant juice, with a slight bitterness reminiscent of sour cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe mid-July in the open, as early as mid-June when espaliered\u003c\/strong\u003e, this cherry was often picked too early due to impatience, a regrettable habit that deprived one of an excellent fruit.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, a major reference for 19th-century naturalist illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 g\/m² paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea finish close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58192451600768,"sku":"8d498ee5-af9c-4e31-80e2-dfa4ff954d5e","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/c96104ae-5db0-4ecc-abda-3e058ee20037.jpg?v=1780382514","url":"https:\/\/shop.poiteau-botaniste.com\/en\/products\/cerise-royale-hative-affiche-botanique-50x70cm","provider":"Shop Poiteau Botaniste","version":"1.0","type":"link"}