{"product_id":"groseille-a-grappe-blanche-affiche-botanique-50x70cm","title":"White Currant - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003eRibes racemosa, Fructu albo\u003c\/em\u003e - White Currant\u003c\/h2\u003e\n\u003cp\u003e“I beg the kind reader not to dispute tastes and colors,” wrote Poiteau in 1846 about this white currant.\u003c\/p\u003e\n\u003cp\u003eAn invitation to culinary tolerance that hides a real horticultural debate: in Paris, the acidity of red currants is softened with white ones; in Normandy, the latter are considered too acidic.\u003c\/p\u003e\n\u003cp\u003eThis regional paradox reflects the diversity of terroirs and palates, which even the great Linnaeus could not resolve with his formula on the colors and flavors of fruits.\u003c\/p\u003e\n\u003cp\u003eThe white currant bush is recognized at first glance by a certain paleness that spreads over all its parts. Its epidermis is lighter than that of its red counterpart, its flowers a dirty white, lacking the characteristic red of the colored variety.\u003c\/p\u003e\n\u003cp\u003eThis particularity is also found in strawberries, raspberries, and cherries: the experienced eye of the gardener can predict the color of the upcoming fruit. Less cultivated than the red currant in Paris, the white currant suffers from a double commercial constraint: its clusters are less generous, and its fruits do not keep as long on the bush, their skin browning over the days.\u003c\/p\u003e\n\u003cp\u003eHowever, \u003cstrong\u003etheir taste quality remains comparable, even superior\u003c\/strong\u003e according to Parisian palates who use them to temper the acidity of their scarlet cousins.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea rendering close to the original engraving\u003c\/b\u003e, clear, glare-free, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203395719552,"sku":"d2d5fe1b-a642-4a99-9a87-7d5d87680322","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/37520f2c-1e30-4cb2-bf49-d17b0b6723b0.jpg?v=1780515227","url":"https:\/\/shop.poiteau-botaniste.com\/en\/products\/groseille-a-grappe-blanche-affiche-botanique-50x70cm","provider":"Shop Poiteau Botaniste","version":"1.0","type":"link"}