{"product_id":"pistachier-commun-affiche-botanique-50x70cm","title":"Common Pistachio - Botanical poster 50x70cm","description":"\u003ch2\u003e\n\n\u003cem\u003ePistacia vera\u003c\/em\u003e - Pistachio Tree\u003c\/h2\u003e\n\u003cp\u003eIn 37 AD, Vitellius, then governor of Syria, introduced the pistachio tree to Rome. This first transplantation gave birth to one of Rome's most beautiful gifts to Southern Europe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA generous tree with oblong fruits, sun-kissed with red\u003c\/strong\u003e, the pistachio tree offers this tender green, slightly oily, delicate and fragrant kernel, called a pistachio, which has delighted refined tables for nearly two thousand years.\u003c\/p\u003e\n\u003cp\u003eThe common pistachio tree is a medium-sized tree with an open habit, which sheds its leaves every autumn in our climates. \u003cstrong\u003eIts branches are flexible, elastic, and its bark roughens with age.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts leaves vary in their composition: simple, ternate or composed of five oval, leathery, glabrous leaflets with perpendicular veins.\u003c\/p\u003e\n\u003cp\u003eThe flowers, clustered in yellowish panicles on the male individual and greenish on the female, appear in May.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruits, grouped in clusters, resemble small olives: yellowish, dotted with white at maturity, slightly tinged with red in the sun.\u003c\/strong\u003e The kernel they contain is very green, subtly fragrant, and nourishing. It is enjoyed plain, in ice cream, in sugared dragees or coated in chocolate.\u003c\/p\u003e\n\u003cp\u003eDuhamel and Poiteau recall that in Paris, the pistachio tree thrives against a well-exposed south-facing wall, and that it is enough to shake a flowering male branch over a female subject to obtain an abundant harvest.\u003c\/p\u003e\n\u003cp\u003eThis plate is extracted from the \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e by Pierre-Antoine Poiteau and Pierre Jean François Turpin, a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates of the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003eEach poster is printed with \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art workshops\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result similar to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, printed individually upon order.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58209780171136,"sku":"a7dce5dc-6133-4d9c-b7ce-880aff52291b","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/97b25d3f-863b-4c48-8f38-acc51b8e4e3f.jpg?v=1780644419","url":"https:\/\/shop.poiteau-botaniste.com\/en\/products\/pistachier-commun-affiche-botanique-50x70cm","provider":"Shop Poiteau Botaniste","version":"1.0","type":"link"}