{"product_id":"plaqueminier-de-virginie-affiche-50x70cm","title":"Virginia Persimmon - Poster 50x70cm","description":"\u003ch2\u003e\u003cem\u003eDiospyros virginiana\u003c\/em\u003e - American Persimmon\u003c\/h2\u003e\n\u003cp\u003eIn the early 19th century, the American persimmon intrigued European botanists with its \u003cstrong\u003egolden fruits and unique biology\u003c\/strong\u003e: only \u003cstrong\u003ehalf of the trees bear fruit, while the other half contribute to their fertilization\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePoiteau meticulously observed this American tree, 5 to 8 meters tall, with a rounded silhouette and supple branches, whose \u003cstrong\u003evermilion-yellow fruits, sometimes flushed with bright red, are consumed after the first frosts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn France, this botanical curiosity remained more an object of study than a table fruit, yet it fascinated with its natural elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe American persimmon is distinguished by its alternate, oblong leaves, a cheerful, tender green on the upper surface\u003c\/strong\u003e, slightly glaucous and hairy on the underside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts yellowish, discreet flowers give rise to rounded fruits approximately 27 millimeters in diameter\u003c\/strong\u003e, supported by a calyx that has become leathery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe yellow flesh, soft and viscous, possesses a slightly tart sweetness that mellows when fully ripe\u003c\/strong\u003e. Americans make cider from it and prepare astringent cakes after crushing the pulp and separating the four to eight compressed seeds each fruit contains.\u003c\/p\u003e\n\u003cp\u003ePicked in late October, persimmon improves on straw like a medlar, with the advantage of long-term preservation without spoilage.\u003c\/p\u003e\n\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e (Treatise on Fruit Trees), a botanical encyclopedia published between 1807 and 1835, a major reference in 19th-century naturalistic illustration.\u003c\/p\u003e\n\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003ePrinting, media, shipping\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eEach poster is produced using \u003cb\u003e12-color Giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for rendering fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\u003cli\u003e200 gsm paper weight, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, clear, non-reflective, designed for hanging.\u003c\/li\u003e\n\u003cli\u003ePrinted on \u003cb\u003eFSC-certified paper\u003c\/b\u003e, printed individually to order.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58203403387264,"sku":"153653a4-d106-4288-bf40-7da6563a10c1","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/4f83435b-9644-447b-b812-4d5a0db3310f.jpg?v=1780515321","url":"https:\/\/shop.poiteau-botaniste.com\/en\/products\/plaqueminier-de-virginie-affiche-50x70cm","provider":"Shop Poiteau Botaniste","version":"1.0","type":"link"}