{"product_id":"pomme-de-finale-affiche-botanique-50x70cm","title":"Finale Apple - Botanical Poster 50x70cm","description":"\u003ch2\u003e\n\u003cem\u003eMalus Caroli\u003c\/em\u003e – Finale Apple\u003c\/h2\u003e\u003cp\u003eIn 1810, the Italian botanist Gallesio, convinced that no French apple could compare to the varieties from his own country, had a crate of Finale Apples brought from Italy and distributed them to a select few Parisians.\u003c\/p\u003e\u003cp\u003ePierre-Antoine Poiteau was one of them. Charmed by the excellence of this fruit, he immediately included it in his \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis apple, named after the city of Finale in the region of Genoa\u003c\/strong\u003e where it was particularly cultivated, was so highly esteemed that it was shipped as far as Portugal in compartmentalized crates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe anecdote recounts that an apple, forgotten during an unpacking and returned to Genoa a year later, was still \"perfectly sound and very good to eat,\"\u003c\/strong\u003e exceptional testimony to its preservation capabilities.\u003c\/p\u003e\u003cp\u003eThe Finale Apple, \u003cstrong\u003ealso known as Charles' Apple in Italy\u003c\/strong\u003e, is distinguished by its \u003cstrong\u003egreat variability in shape, size, and color.\u003c\/strong\u003e It always tapers towards the top, where a narrow indentation bordered by ribs houses a tiny, closed eye. Its long, slender stem is inserted into a narrow, deep cavity.\u003c\/p\u003e\u003cp\u003eIts skin, initially almost white, smooth, and remarkably resistant despite its thinness, takes on a light red hue on the side exposed to the sun, sprinkled with a few yellow dots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom November-December, russet spots gradually appear,\u003c\/strong\u003e extending to almost entirely cover the fruit by May-June, \u003cstrong\u003ea natural phenomenon that does not alter the flesh in any way.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe flesh remains white, extremely fine, melting, with a \u003cstrong\u003edelicious fragrance and pleasantly tart juice\u003c\/strong\u003e. The locules, small to medium-sized, each contain two short, compressed, brown seeds.\u003c\/p\u003e\u003cp\u003eThis plate is taken from Pierre-Antoine Poiteau and Pierre Jean François Turpin's \u003cem\u003eTraité des Arbres Fruitiers\u003c\/em\u003e, a botanical encyclopedia published between 1807 and 1835, and a major reference in 19th-century naturalist illustration.\u003c\/p\u003e\u003cp\u003eIt combines the rigor of scientific drawing with a rare artistic sensibility, characteristic of the great plates from the golden age of illustrated botany.\u003c\/p\u003e\u003cdiv\u003e\u003cstrong\u003ePrinting, support, shipping\u003c\/strong\u003e\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eEach poster is printed using \u003cb\u003e12-color giclée printing\u003c\/b\u003e, \u003cb\u003ethe benchmark for art studios\u003c\/b\u003e for reproducing fine tones, subtle gradients, and the most delicate botanical details.\u003c\/li\u003e\n\u003cli\u003e200 gsm paper, soft matte finish, 0.26 mm thickness: \u003cb\u003ea result close to the original engraving\u003c\/b\u003e, sharp, glare-free, designed for hanging.\u003c\/li\u003e\n\u003cli\u003ePrinted on \u003cb\u003eFSC certified paper\u003c\/b\u003e, individually printed to order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipped in a rigid protective tube\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Poiteau Botaniste","offers":[{"title":"Default Title","offer_id":58209783841152,"sku":"8991968b-6be2-4e12-8036-4bf615469fb3","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3356\/7360\/files\/0b85e77d-d449-494a-9d75-a2139cc77368.jpg?v=1780644600","url":"https:\/\/shop.poiteau-botaniste.com\/en\/products\/pomme-de-finale-affiche-botanique-50x70cm","provider":"Shop Poiteau Botaniste","version":"1.0","type":"link"}